Hester se brood (Afrikaans, Paperback)

Hester se Brood is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditional ingredients and methods. Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguettes as well as good old-fashioned sourdough breads. Van der Walt's fine sense of humour, and her valuing of the magic interplay between fire and wood, grain and salt, water and yeast and time - the basics elements necessary for baking real bread, makes this book as irresistible as the savour of freshly baked bread, as it comes out of the oven.

General

Imprint:	Modjaji Books
Country of origin:	South Africa
Release date:	November 2009
First published:	December 2009
Authors:	Hester van der Walt
Dimensions:	235 x 185 x 12mm (L x W x T)
Format:	Paperback
Pages:	192
ISBN-13:	978-0-9802729-8-7
Languages:	Afrikaans
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Afrikaans > Gesondheid, Huis en Gesin Books > Afrikaans > Kook en Geniet
LSN:	0-9802729-8-X
Barcode:	9780980272987

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