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Diabetes Cookbook For Canadians For Dummies, Updated Edition (Paperback, Updated Edition): I Blumer Diabetes Cookbook For Canadians For Dummies, Updated Edition (Paperback, Updated Edition)
I Blumer
R524 R456 Discovery Miles 4 560 Save R68 (13%) Ships in 10 - 15 working days

Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Based on the most recent edition of the Clinical Practice Guidelines for Diabetes Management, this new cookbook includes over 100 additional recipes and updated coverage on the latest drugs for diabetes management and new guidelines for target blood glucose levels. Diabetes Cookbook For Dummies offers valuable information for diabetics and anyone who cooks for diabetics. The authors offer meal planning suggestions, shopping tips, and even plot out a month of diverse and unexpected menus, including mouth-watering full-color photos of some of the delicious meals. * Learn to cook meals you love that will comply with proper diabetes management * Expand your culinary range with new interpretations of traditional dishes * Make managing your diabetes more enjoyable with exciting menu options * Learn how to make meal planning and preparation part of your daily routine This updated cookbook, a companion to the bestselling Diabetes For Canadians For Dummies, 3rd Edition offers delicious and easy-to-prepare recipes that will help readers manage their diabetes.

Celiac Disease For Dummies (Paperback): I Blumer Celiac Disease For Dummies (Paperback)
I Blumer
R434 Discovery Miles 4 340 Ships in 10 - 15 working days

"Celiac Disease For Dummies" is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

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