Guide to Yeast Genetics and Molecular and Cell Biology, Part B, Volume 350 (Paperback)

This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Methods in Enzymology
Release date:	July 2002
First published:	June 2002
Volume editors:	Author Unknown
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Paperback
Pages:	623
ISBN-13:	978-0-12-310671-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Science & Mathematics > Physics > Applied physics & special topics > Biophysics Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Science & Mathematics > Biology, life sciences > Cellular biology > General
LSN:	0-12-310671-0
Barcode:	9780123106711

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