In 1879 Edwin Curtiss set out for the wild St. Francis River region of northeastern Arkansas to collect archaeological specimens for the Peabody Museum. By the time Curtiss completed his fifty-six days of Arkansas fieldwork, he had sent nearly 1,000 pottery vessels to Cambridge and had put the Peabody on the map as the repository of one of the world's finest collections of Mississippian artifacts. John House brings us a lively account of the work of this nineteenth-century fieldworker, the Native culture he explored, and the rich legacies left by both. The result is a vivid re-creation of the world of Indian peoples in the Mississippi River lowlands in the last centuries before European contact. The volume's focus is Curtiss's collection of charming and expressive effigy vessels: earthenware bowls and bottles that incorporate forms of fish, birds, mammals, amphibians, and humans, including the Peabody's famous red-and-white head vase.

Case studies examining the archaeological record of an overlooked mineral Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian cultures describe the uses of and taboos and other beliefs about salt. The volume is organized into two parts: Salt Histories and Salt in Society. Case studies from prehistory to post-Contact and from New York to Jamaica address what techniques were used to make salt, who was responsible for producing it, how it was used, the impact it had on settlement patterns and sociopolitical complexity, and how economies of salt changed after European contact. Noted salt archaeologist Heather McKillop provides commentary to conclude the volume.