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Salt in Eastern North America and the Caribbean - History and Archaeology (Hardcover)
Loot Price: R1,753
Discovery Miles 17 530
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Salt in Eastern North America and the Caribbean - History and Archaeology (Hardcover)
Series: Archaeology of Food
Expected to ship within 12 - 17 working days
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Total price: R1,773
Discovery Miles: 17 730
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Case studies examining the archaeological record of an overlooked
mineral Salt, once a highly prized trade commodity essential for
human survival, is often overlooked in research because it is
invisible in the archaeological record. Salt in Eastern North
America and the Caribbean: History and Archaeology brings salt back
into archaeology, showing that it was valued as a dietary additive,
had curative powers, and was a substance of political power and
religious significance for Native Americans. Major salines were
embedded in collective memories and oral traditions for thousands
of years as places where physical and spiritual needs could be met.
Ethnohistoric documents for many Indian cultures describe the uses
of and taboos and other beliefs about salt. The volume is organized
into two parts: Salt Histories and Salt in Society. Case studies
from prehistory to post-Contact and from New York to Jamaica
address what techniques were used to make salt, who was responsible
for producing it, how it was used, the impact it had on settlement
patterns and sociopolitical complexity, and how economies of salt
changed after European contact. Noted salt archaeologist Heather
McKillop provides commentary to conclude the volume.
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