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This book is based on selected papers from keynote and symposium
sessions given at the 16th International Union of Food Science and
Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil
August, 2012. The theme of the Congress was the challenges faced by
food science in both the developed and developing regions of the
world. The symposia featured prominent world-renowned keynote and
plenary speakers, young researchers, and the technical sessions
covered the whole spectrum of basic and applied food science and
technology, including consumer issues and education, diets and
health, ethnic foods, and R&D.
This book is based on selected papers from keynote and symposium
sessions given at the 16th International Union of Food Science and
Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil
August, 2012. The theme of the Congress was the challenges faced by
food science in both the developed and developing regions of the
world. The symposia featured prominent world-renowned keynote and
plenary speakers, young researchers, and the technical sessions
covered the whole spectrum of basic and applied food science and
technology, including consumer issues and education, diets and
health, ethnic foods, and R&D.
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