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Sensory evaluation is applied in very diverse and sometimes
unexpected sectors. Nonfood Sensory Practices aims to show how
sensory professionals from sectors other than food have embraced
sensory evaluation methods for product development and
communication of their products' sensory properties. This book is
thus intended as a first assessment of what is happening in nonfood
sectors. It will open perspectives to those sensory professionals
who wish to apply and adapt their expertise in food sensory science
to other types of products, as well as to those working in nonfood
sectors but with lesser background in sensory evaluation. Many
nonfood products are intrinsically complex. They can be used in
diverse ways, often in strong interaction with context and - unlike
food - over several hours, days or months. This book shows how
sensory professionals have adapted to these specificities, not to
mention specific needs in terms of panel management and different
ways to deal with consumers, users, customers or even sometimes
with patients. First chapters present general methodological
principles that will allow readers to fully apprehend the use of
sensory practices. Then, contributions from many professionals in
nonfood sectors will help to realize and promote the potential
added value of sensory evaluation to their own field of
application.
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