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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Nonfood Sensory Practices (Paperback) Loot Price: R4,453
Discovery Miles 44 530
Nonfood Sensory Practices (Paperback): Anne-Marie Pense-Lheritier, Irene Bacle, Julien Delarue

Nonfood Sensory Practices (Paperback)

Anne-Marie Pense-Lheritier, Irene Bacle, Julien Delarue

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R4,453 Discovery Miles 44 530 | Repayment Terms: R417 pm x 12*

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Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products' sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and - unlike food - over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: September 2021
First published: 2021
Editors: Anne-Marie Pense-Lheritier • Irene Bacle • Julien Delarue
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 390
ISBN-13: 978-0-12-821939-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-821939-4
Barcode: 9780128219393

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