In the past decade global change, mainly caused by climate change, and its effect on the society has been on the forefront of world news. Indeed, the issue has become a standard item on the agendas of political leaders, as it is feared that the economic costs caused by the predicted changes will be high, and mitigating measures consume scarce resources. Climate change is expected to impact heavily on human and animal health because of disturbance of ecological equilibriums and more favourable conditions for disease agents. Vector-borne diseases such as malaria, leishmaniasis and dengue will benefit particularly from the predicted changes by expansion of the geographic range of the vectors and accelerated development of the infectious parasites.

This book is the reflection of a workshop in which the potential impact of global change on malaria and other vector-borne diseases was discussed from different angles. The workshop brought together a series of leading scientists in the field of malaria and global change, to discuss the likelihood of changes in disease risk with respect to the scale of the predicted changes. Field research, laboratory studies and epidemiological modelling were presented and showed how combining theoretical modelling and field validations can be used to demonstrate the likely effects of global change on an infectious disease such as malaria. It was clear that environmental change, more than climate change, is the driving force behind the observed changes. The rapid spread of blue tongue, another highly infectious vector-borne disease, illustrates what might happen if the world looks on unguarded.

In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. Direct and indirect costs related to allergy are expected to rise rapidly, especially in the Central and Eastern European countries that recently joined the European Union. Major concerns relate to the significant decrease of the quality of life of patients and their relatives.

Therefore, time is urgent to develop strategies for large-scale and structural tackling of the allergy problem. Approaches aiming at allergy prevention with a focus on controlling our living environment and the food production chain, as well as on the choices consumers and patients make, seem very promising and complementary to solve this medicalized problem.

This book, written by renowned experts, reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society. It describes approaches from the following main topics:

- The medical and molecular context

- The food production chain and novel foods

- The living and occupational environment

- People and society

This book will be an indispensable tool for all those scientists that are searching for ways to solve the current allergy problems.

Life sciences have huge controversial social implications. In doing experiments with animals, plants or humans the welfare of these living beings can be hampered; in communicating research results private and public interests can be harmed (patents!) or at least severely influenced; in being a member of a research group issues of human rights (such as discriminatory behaviour) can become prominent; individual and collective forms of responsibility because of controversial types of research can become urgent.

Funding organizations can confront scientists and engineers with new ethical issues; the public at large or, as is the case with sustainability, future generations can challenge existing ways of doing research, and educating and teaching can confront scientists with new ethical issues.

In this book, resulting from an expert workshop at Wageningen University and Research Centre, European and American experts discuss such topics and theories as the relationship between ethics, professional ethics and business ethics, the public responsibility of researchers and communicating, organizing, teaching and discussing ethical issues.

In the past decade global change, mainly caused by climate change, and its effect on the society has been on the forefront of world news. Indeed, the issue has become a standard item on the agendas of political leaders, as it is feared that the economic costs caused by the predicted changes will be high, and mitigating measures consume scarce resources. Climate change is expected to impact heavily on human and animal health because of disturbance of ecological equilibriums and more favourable conditions for disease agents. Vector-borne diseases such as malaria, leishmaniasis and dengue will benefit particularly from the predicted changes by expansion of the geographic range of the vectors and accelerated development of the infectious parasites.This book is the reflection of a workshop in which the potential impact of global change on malaria and other vector-borne diseases was discussed from different angles.

In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. Direct and indirect costs related to allergy are expected to rise rapidly, especially in the Central and Eastern European countries that recently joined the European Union. Major concerns relate to the significant decrease of the quality of life of patients and their relatives.

Therefore, time is urgent to develop strategies for large-scale and structural tackling of the allergy problem. Approaches aiming at allergy prevention with a focus on controlling our living environment and the food production chain, as well as on the choices consumers and patients make, seem very promising and complementary to solve this medicalized problem.

This book, written by renowned experts, reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society. It describes approaches from the following main topics:

• The medical and molecular context
• The food production chain and novel foods
• The living and occupational environment
• People and society.

This book will be an indispensable tool for all those scientists that are searching for ways to solve the current allergy problems.

Life sciences have huge controversial social implications. In doing experiments with animals, plants or humans the welfare of these living beings can be hampered; in communicating research results private and public interests can be harmed (patents ) or at least severely influenced; in being a member of a research group issues of human rights (like discriminatory behaviour) can become prominent; individual and collective forms of responsibility because of controversial types of research can become urgent.

Funding organizations can confront scientists and engineers with new ethical issues; the public at large or, as is the case with sustainability, future generations can challenge existing ways of doing research, and educating and teaching can confront scientists with new ethical issues.

In this book, resulting from an expert workshop at Wageningen University and Research Centre, European and American experts discuss topics and theories like the relationship between ethics, professional ethics and business ethics, the public responsibility of researchers and communicating, organizing, teaching and discussing ethical issues.