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Up-to-date coverage on the assessment and treatment of eating
disorders and obesity
Featuring contributions from an international group of experts, the
Handbook of Eating Disorders and Obesity is a broad-based resource
that explores the major classifications of eating disorders:
anorexia nervosa, bulimia nervosa, and binge eating disorder. This
groundbreaking reference also offers a thorough review of the area
of obesity, along with a specialized focus on body image
disturbances, including body dysmorphic disorder.
This comprehensive handbook presents the latest information in
multiple areas of research and practice, highlighting risk factors,
assessment, treatment, and prevention of eating disorders and
obesity. Practical guidelines for implementing treatment strategies
are supplemented with insightful clinical case studies and helpful
explanations illustrating real-world applications of treatment
components.
Special coverage in this volume addresses such timely topics as:
* Cosmetic surgery and cosmetic medical treatments
* How the media influences eating disorders
* Weight and shape concerns of boys and men
* Cross-cultural aspects of eating disorders
* Child sexual abuse and eating disorders
* A feminist approach to eating disorders
The Handbook of Eating Disorders and Obesity offers mental health
and medical professionals, as well as students, the most current
information available on every aspect of this troubling and
pervasive societal problem.
"This remarkably comprehensive and current resource will be an
indispensable addition to the libraries of clinicians and scholars
alike. The chapters represent a rich synthesis of the wide-ranging
psychosocial and biological investigations of obesity and eating
disorders, and the equally diverse approaches to their clinical
management."
-Michael Strober, PhD, David Geffen School of Medicine at
UCLA
Editor in Chief, International Journal of Eating Disorders
"This impressive handbook offers, in one volume, a fine
distillation of contemporary knowledge and best practice in the
complex and interrelated areas of body image disturbance, eating
disorders, and obesity. The explicit integration of current
research with current clinical practice makes this volume stand out
and will ensure its place as an indispensable resource for both
those wishing to get up to speed and for established researchers
and clinicians alike."
-Marika Tiggemann, PhD, Flinders University, Australia
Associate Editor, Body Image: An International Journal of Research
The Marine Patrol joins up with the FBI and a Texas Ranger tracking
a terrorist living on the Forgotten Coast. Join Lt. Bill Taylor and
his officers as they deal with this and everyday life on the North
Florida coast. From a drug smuggling Pastor and his church, to a
dirty cop, commercial fishermen, teenage lovers, and a shady State
Senator. Secrets are revealed and the past uncovered. Sex, drugs,
and mullet, a little something for everyone's appetite.
Everyone enjoys fresh Florida seafood but not many know how to
prepare it. This cookbook is for the novice. I caught a fish now
what? With detailed descriptions of how to clean fish, shellfish,
oysters and scallops you will have the basic knowledge to prepare
your dinner. The recipes are not for the gourmet, but the novice.
Simple, easy to use basics on frying, steaming, boiling, broiling,
simmering, smoking and grilling that will get you started. This
cookbook takes you from the sea to the plate with tips on cleaning
and preparing a great seafood dinner.
This book covers the development of Florida's marine resource law
enforcement agencies and commercial fishing in Florida. From the
Fish Commission to the Florida Marine Patrol to the Fish and
Wildlife Conservation Commission it relates the story of Florida's
oldest law enforcement agency. Tracing the utilization of marine
resources from Paleo-Indian times to today this book is like no
other.
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