Everyone enjoys fresh Florida seafood but not many know how to
prepare it. This cookbook is for the novice. I caught a fish now
what? With detailed descriptions of how to clean fish, shellfish,
oysters and scallops you will have the basic knowledge to prepare
your dinner. The recipes are not for the gourmet, but the novice.
Simple, easy to use basics on frying, steaming, boiling, broiling,
simmering, smoking and grilling that will get you started. This
cookbook takes you from the sea to the plate with tips on cleaning
and preparing a great seafood dinner.
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