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Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.): J.A.G. Rees, J. Bettison Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.)
J.A.G. Rees, J. Bettison
R2,769 Discovery Miles 27 690 Ships in 18 - 22 working days

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

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