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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.) Loot Price: R3,000
Discovery Miles 30 000
Repayment Terms: R281 pm x 12*
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Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.): J.A.G. Rees, J. Bettison

Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.)

J.A.G. Rees, J. Bettison

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Loot Price R3,000 Discovery Miles 30 000 | Repayment Terms: R281 pm x 12*

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Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: December 1990
First published: 1991
Authors: J.A.G. Rees • J. Bettison
Dimensions: 235 x 155 x 21mm (L x W x T)
Format: Hardcover
Pages: 250
Edition: 1991 ed.
ISBN-13: 978-0-442-30282-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-442-30282-7
Barcode: 9780442302825

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