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Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.) Loot Price: R3,153
Discovery Miles 31 530
Repayment Terms: R295 pm x 12*
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Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.): J.A.G. Rees, J. Bettison

Processing and Packaging Heat Preserved Foods (Hardcover, 1991 ed.)

J.A.G. Rees, J. Bettison

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Loot Price R3,153 Discovery Miles 31 530 | Repayment Terms: R295 pm x 12*

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Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: December 1990
First published: 1991
Authors: J.A.G. Rees • J. Bettison
Dimensions: 235 x 155 x 21mm (L x W x T)
Format: Hardcover
Pages: 250
Edition: 1991 ed.
ISBN-13: 978-0-442-30282-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-442-30282-7
Barcode: 9780442302825

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