Charlotte (Rose Williams) returns to Sanditon with her fiancé in tow but is forced to come to terms with her unresolved feelings for Colbourne (Ben Lloyd-Hughes). He, devastated, tries to move on and open his heart to another, but as they keep getting drawn together, can they continue to ignore their feelings?

Georgiana (Crystal Clarke) is horrified to discover a claim on her newfound inheritance. With the help of Samuel Colbourne (Liam Garrigan), she battles in court to keep what is hers. The public attention and scrutiny send her spiralling and she seems to be out of control. What she needs is a fiancé to send the circling fortune hunters away. What she gets is so much more. Edward (Jack Fox) meanwhile has promised Lady Denham (Anne Reid) he is truly reformed, but will Augusta Markham’s (Eloise Webb) fortune be too an irresistible a proposition?

Lady Denham rediscovers an old flame from her youth, and together they back Tom’s (Kris Marshall) new plans for Sanditon – at the expense of his marriage with Mary (Kate Ashfield), and then she falls gravely ill…

With weddings and failed engagements, will the Sanditon residents all find true love and happiness after all?

British supernatural horror starring Robert Sheehan and Lily Cole. Jack (Sheehan) is a severely troubled man, burdened by the voices in his head. When he discovers that the voices he hears are those of dead people, he realises that they are using him as a messenger to send word to their loved ones. When a recently departed journalist gets in contact with Jack, expressing the need to say goodbye to his wife, Jack obeys the voice and finds himself getting close to the grieving widow, Sarah (Tamzin Merchant). As he spends more time with Sarah, Jack learns dark secrets about the couple, making him question the morals of his unwanted gift.

"I Do To Know..." is an original cookbook that is intended for use by the beginning or novice cook. It is unique in it's approach to the everyday concept of cooking. There are no (or very few) recipes that pronounce how much of each ingredient to use. The author believes that (other than baking) this is unnecessary since we all have our own individual taste preferences, and as he says in the book, ..".I was amazed at how inadequate recipes were with respect to my own taste preferences." To learn to cook from this book will truly help people to become independent in the kitchen....and have lots of fun doing it.