"I Do To Know..." is an original cookbook that is intended for use
by the beginning or novice cook. It is unique in it's approach to
the everyday concept of cooking. There are no (or very few) recipes
that pronounce how much of each ingredient to use. The author
believes that (other than baking) this is unnecessary since we all
have our own individual taste preferences, and as he says in the
book, ..".I was amazed at how inadequate recipes were with respect
to my own taste preferences." To learn to cook from this book will
truly help people to become independent in the kitchen....and have
lots of fun doing it.
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