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Home Book of Smoke Cooking - Meat, Fish and Game (Paperback, New Ed): Jack Sleight, Raymond Hull Home Book of Smoke Cooking - Meat, Fish and Game (Paperback, New Ed)
Jack Sleight, Raymond Hull
R405 Discovery Miles 4 050 Ships in 10 - 15 working days

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

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