Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) - Clever ideas to make the most of the whole ingredient so that a little goes a long way - Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods. This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts. You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.