A debut English-language collection of hopeful and carefully attentive poems by one of South Korea's most lauded young poets. This collection offers a selection of poems from Sin Yong-mok's earlier collections, intended to serve as an illustration of his evolution as a poet, alongside a complete translation of the poems from his fourth collection, When Someone Called Someone, I Looked Back. Beautifully translated by Brother Anthony of Taize with close attention to the sonorous aspects of Sin's lines, this collection also captures the larger themes within Shin's work and his attention to the spirit of community and peaceful coexistence with others. These are poems with a powerful belief in humanity and the beauty of the smallest hopes.

First English-language collection from a leading poet in South Korea. Kim Haengsook is one South Korea’s most eminent contemporary poets, but a complete collection of her poems has never appeared in English before now. This selection draws on her work across her career and five books in Korean. Haengsook's poetic spaces are shrouded in a magic fog that is clarifying instead of obscuring. Built out of a language that incorporates a strategy of what she calls "precise ambiguity," her work radiates outward like great waves whose philosophical rhythm you can't help but get caught in.

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.