Noah Baumbach writes and directs this comedy starring Ben Stiller and Naomi Watts as a childless married couple living in New York who befriend a younger and more exciting couple. Fed up of their friends who pressure them into beginning a family of their own, documentary film-maker Josh (Stiller) and wife Cornelia (Watts) meet hipster couple Jamie (Adam Driver) and Darby (Amanda Seyfried) and start to enjoy the new and refreshing experiences that come with the territory. However, are Jamie and Darby's motivations for spending time with the older couple as harmless as they seem?

Despite the efforts of teachers and educators, every year secondary schools across the English-speaking world turn out millions of functionally illiterate leavers. The costs in human misery and in wasted productivity are catastrophic. What can schools do to prevent this situation? In this highly accessible book James and Dianne Murphy combine more than 50 years of experience to provide teachers with a thorough, easy to use introduction to the extensive research on reading and its effects on student achievement. Drawing on the work of experts from around the world, the authors explore how we learn to read, how the many myths and misconceptions around reading developed, and why they continue to persist.Building on these foundations chapters go on to examine how the general secondary school classroom can support all levels of reading more effectively, regardless of subject; how school leaders can ensure that their systems, practices and school culture deliver the very best literacy provision for all students; and what it takes to ensure that a racing intervention aimed at adolescent struggling readers is truly effective. The overall message of this books is one of great optimism: the authors demonstrate that the right of every child to learn to read is entirely achievable if schools employ the best research-driven practice.

"The great masses of the people will more easily fall victim to a big lie than to a small one." Adolf Hitler The only edition of Mein Kampf officially sanctioned by the Nazi Foreign Office in the English language was the edition translated and introduced by James Murphy. The illustrated edition using his translation was first published in the UK in 1939 in 22 weekly parts by Hutchison and Co Ltd. This authentic edition brings together that entire series complete with Murphy's 1939 introduction and a new introduction by Emmy AwardTM winning historian Bob Carruthers, and includes over 250 photographs. Murphy's was the only translation which was officially endorsed by the Nazi party during Hitler's lifetime and as such represents an opportunity to approach the work as it was presented to contemporary readers. This was the version of 'Mein Kampf' which the Nazi party hoped would spread the gospel of National Socialism throughout the UK, but by the time publication was underway World War II had commenced. Somewhat surprisingly, publication of the weekly illustrated edition was allowed to continue although all proceeds from the sale were diverted to the British Red Cross. This new publication of the entire primary source provides the reader with access to the complete historical document and provides a unique insight into the past by reproducing 'Mein Kampf' as it was presented to British readers in the thirties.

The late 19th and early 20th century was a key period of cultural transition in Ireland. Fiction was used in a plainly partisan or polemical fashion to advance changes in Irish society. Murphy explores the outlook of certain important social classes during this time frame through an assessment of Irish Catholic fiction. This highly original study provides a new context for understanding the works of canonical authors such as Joyce and George Moore by discussing them in light of the now almost forgotten writing from which they emerged--the several hundred novels that were written during the period, many of them by women writers.

The safe service of alcohol is of vital importance to those in the food and beverage industry - failure to act responsibly can result in fines, loss of license and the potential closure of the business. Responsible sale and service of alcohol (RSA) is important for all levels of the hospitality, tourism and retail service industries to minimise the risk of alcohol-related problems associated with the use and abuse of alcohol by any person. Management and all staff who sell or supply alcohol must promote and support a safer environment for alcohol to be consumed in a professional and responsible manner. By engaging in the responsible sale and service of alcohol, a better environment is created for both customers and staff. Responsible Sales, Service and Marketing of Alcohol for the tourism, hospitality and retail industries explains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries. It provides readers with a greater awareness of the effects of alcohol and helps them understand their obligations to act responsibly when selling, supplying or marketing alcohol beverages in their workplace. It covers issues such as: *The rationale for responsible alcohol sale and supply in industry and society; *Alcohol's origins, its role in modern society and consumption rates; *Effects of alcohol on the body; *Associated risks and benefits of alcohol consumption ; *Selling, marketing and serving alcohol responsibly; *Techniques used to prevent under age sales, identifying intoxicated customers and dealing with difficult people; *Alcohol in the workplace; *Policy making for alcohol - towards a combined approach. A vital resource for students, practicing food and beverage managers, industry practitioners, in-house trainers and staff members who wish to formalize and update their knowledge and skills in the responsible serving, sales and marketing of alcoholic beverages.

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so it's crucial for all staff to have comprehensive product knowledge and superior specialized service skills. The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. Its 13 chapters are divided into two sections as follows: * Theory: a complete guide to beers, wines, spirit, liqueurs, teas and coffee and soft drinks - where they're from, how they're made, how to serve and how to achieve maximum profits. * Reference: a compilation of facts including 'beers of the world' and an indispensible listing of over 90 cocktail recipes. Its companion textbook, Principles and Practices of Bar and Beverage Management concentrates on the complexities of managing modern bars. Together the two books create a must-have toolkit for all students and industry professionals in the fields of food and beverage management. Online resources in the form of PowerPoint slides will accompany this handbook.

Originally published in 1971, this volume unravels the complicated history of the religious question in British education. The background of the key Acts of Parliament which established the dual system - of Church and Local Authority school - is examined. The changing policies of different religious groupings are analyzed, and their outcome in legislation brought out.

researchED is an educator-led organisation with the goal of bridging the gap between research and practice. This accessible and punchy series, overseen by founder Tom Bennett, tackles the most important topics in education, with a range of experienced contributors exploring the latest evidence and research and how it can apply in a variety of classroom settings.In this edition, James Murphy examines the latest evidence surrounding student literacy, editing contributions from a wide range of writers.

The much-anticipated cookbook from Brooklyn’s coolest and most influential Michelin-starred restaurantIn his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colatura—once you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish.And to make sure readers can drink as well at home as they can in the restaurant, Four Horsemen cofounder Justin Chearno provides an uncommonly unpretentious overview of the knowledge that’s made him one of the country’s most influential figures in wine. The Four Horsemen’s serious emphasis on maximizing pleasure shines through on each page, and with Curtola’s simple kitchen techniques and Chearno’s killer wine advice, Dinner with the Four Hoursemen will transform any home cook’s dining room into a high-class restaurant experience.

Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. Against a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals. It will be the primary reference source in meeting the professional skills and development needs of those who aspire to a career in the bar, restaurant and hospitality industry. It gives the reader- * A complete guide to every aspect of bar management from customer care, marketing, beverages and beverage management, the economic context and bar technology- to key issues of health and safety; * A well defined pedagogic structure giving objectives and learning outcomes, discussion points, further reading and end of chapter summaries; * Links to relevant web, visual and audio- resources; * A clear logical progression through all the key topics plus the technical skills, practices and latest developments in the bar and beverage sector; * Over 200 explanatory illustrations and tables covering all types of bars and beverages from around the world; * Numerous examples and case studies from within the bar and beverage industry It will fully meet the needs of students currently on full and part-time programmes worldwide in the fields of bar, restaurant, hotel, hospitality and food and beverage management in universities, hotel schools and a wide range of vocational courses. It will also be a superb reference for professionals developing their careers in the industry.

This book examines the language of public inquiries to reveal how blame is assigned, avoided, negotiated and discussed in this quasi-legal setting. In doing so, the author adds a much-needed linguistic perspective to the study of blame - previously the reserve of moral philosophers, sociologists and psychologists - at a time when public inquiries are being convened with increasing frequency. While the stated purpose of a public inquiry is rarely to apportion blame, this work reveals how blame is nevertheless woven into the fabric of the activity and how it is constructed by the language of the participants. Its chapters systematically analyse the establishment of inquiries, their questioning patterns, how blame can be avoided by witnesses, how blame is assigned or not by an inquiry's panel and how such blame may result in public apologies. The author concludes with an engaging discussion on the value of public inquiries in civic life and suggestions for changes to the processes of public inquiries. This book will appeal to readers with a general interest in public and political language; in addition to scholars across the disciplines of communication, media studies, politics, sociology, social policy, philosophy, psychology, linguistics, rhetoric, public relations and public affairs.

Originally published 1971, this volume unravels the complicated history of the religious question in British education. The background of the key Acts of Parliament which established the "dual" system of Church and Local Authority school is examined. The changing policies of different religious groupings are analyzed, and their outcome in legislation brought out. "

Pseudokinases, Volume 667, the latest release in the Methods in Enzymology serial, highlights new advances in the field with this new volume presenting interesting chapters, including the Production and Purification of the PEAK pseudokinases for structural and functional studies, Structural biology and biophysical characterization of Tribbles pseudokinases, Detecting endogenous TRIB protein expression and its downstream signaling, Analysis of human Tribbles 2 pseudokinase, Expression, purification and examination of ligand-binding to IRAK pseudokinases, Characterization of pseudokinase ILK-mediated actin assembly, Biochemical examination of Titin pseudokinase, Approaches to study pseudokinase conformations, CRISPR editing cell lines for reconstitution studies of pseudokinase function, and much more.

"The great masses of the people will more easily fall victim to a big lie than to a small one." Adolf Hitler The only edition of Mein Kampf officially sanctioned by the Nazi Foreign Office in the English language was the edition translated and introduced by James Murphy. The illustrated edition using his translation was first published in the UK in 1939 in 22 weekly parts by Hutchison and Co Ltd. This authentic edition brings together that entire series complete with Murphy's 1939 introduction and a new introduction by Emmy AwardTM winning historian Bob Carruthers, and includes over 250 photographs. Murphy's was the only translation which was officially endorsed by the Nazi party during Hitler's lifetime and as such represents an opportunity to approach the work as it was presented to contemporary readers. This was the version of 'Mein Kampf' which the Nazi party hoped would spread the gospel of National Socialism throughout the UK, but by the time publication was underway World War II had commenced. Somewhat surprisingly, publication of the weekly illustrated edition was allowed to continue although all proceeds from the sale were diverted to the British Red Cross. This new publication of the entire primary source provides the reader with access to the complete historical document and provides a unique insight into the past by reproducing 'Mein Kampf' as it was presented to British readers in the thirties.

Chronicles the life of Toribio Romo, a victim of persecution of the Church in Mexico in the 20th century. He was murdered in 1920, and canonized by Pope John Paul II in 2000. This booklet reconstructs the world in which he lived and examines the tumultuous relationship between church and state in Mexico at that time. It is a story of courage in the face of terrorism and an example of how persecution usually makes the Church stronger.