There's no way, and probably no good reason, to be subtle about it diarrhea, parasites, and other gastrointestinal unpleasantries can be part of the price travelers pay for trying to see the world. Fortunately, this frank, witty guide lets world-explorers fight back against their invisible assailants. A noted traveler and writer, Dr. Wilson-Howarth explores such issues as sanitizing unhealthy water, safely consuming exotic foods, avoiding dehydration, keeping good hygiene on the road, and immunization. A special section details the dreaded creatures spiders, leeches, worms that can put any tour into a tailspin. With special tips for children and elderly travelers, as well as ways to dodge ailments such as malaria, typhoid, and hepatitis, How to Shit Around the World is the perfect, if not the most polite, traveling companion.

Debate ranges over the effects of the growing utilization by the young of interactive screen-based technologies and the effects of these on vulnerable young chldren. This text is based on two years' research on 100 children, with entertainment screen technology in their homes, following them from home to school and examining the difference in culture in the two environments. The question is asked whether children are developing the necessary IT and other skills required from the maturing learner as we approach the 21st century. Issues such as gender, parenting, violence, censorship and the educational consequences of their screen-based experiences are at the forefront of the text's coverage.

International travel is rewarding and fun, but sometimes it exacts a price. Activities we take for granted—eating, bathing, and going to the toilet—can range from challenging to risky in unfamiliar territory. In How to Shit Around the World, Dr. Jane Wilson-Howarth takes a sympathetic and funny approach to the most basic human activity, interweaving hilarious anecdotes from fellow travelers with sensible tips and techniques. More than just a how-to, this book inspires the traveler to be adventurous in dealing with foreign toilets, and to heed the fascinating cultural lessons to be learned from the simple act of using the bathroom.

You're finally packed and ready to go on the holiday you've been planning for months. But did you remember to plan for what happens if you get ill or stung abroad? Author Dr. Jane Wilson-Howarth is an expert in parasitology, vector ecology and child health, and she's also travelled around the world to treat the sick. She condenses all her years of medical experience into this incredibly helpful guide that's packed with crucial case histories, advice on immunisations and other precautions to take, tables and maps that match disease risk to countries, tips to protect yourself from insects and worms and so much more. So before you head to the airport, pack this book along with your first-aid kit and you'll be good to go!

Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden herbs found throughout American folklore from the Pilgrims to modern times. In 1796, Amelia Simmons wrote, in the First American Cookbook, Garlicks, tho' used by the French, are better adapted to the use of medicine than cooking. How tastes have changed in 200 years! From Sage and Raisin Scones to Zucchini Pickles, every herb has its day.

The Thebaid, a Latin epic in twelve books by Statius (c. 45 96 C. E.) reexamines events following the abdication of Oedipus, focusing on the civil war between the brothers Eteocles, King of Thebes, and Polynices, who comes at the head of an army from Argos to claim his share of royal power. The poem is long each of the twelve books comprises over eight hundred lines and complex, and it exploits a broad range of literary works, both Greek and Latin. Severely curtailed though he was by the emperor Domitian and his Reign of Terror, Statius nevertheless created a meditation on autocratic rule that is still of political interest today.

Popular in its own time and much admired in the Middle Ages and the Renaissance most notably by Dante and Chaucer the poem fell into obscurity and has, for readers of English, been poorly served by translators. Statius composed his poem in dactylic hexameters, the supreme verse form in antiquity. In his hands, this venerable line is flexible, capable of subtle emphases and dramatic shifts in tempo; it is an expressive, responsive medium. In this new and long-awaited translation the poet Jane Wilson Joyce employs a loose, six-beat line in her English translation, which allows her to reveal something of the original rhythm and of the interplay between sentence structure and verse framework.

The clarity of Joyce's translation highlights the poem's superb versification, sophisticated use of intertextuality, and bold formal experimentation and innovation. A substantial introduction and annotations make this epic accessible to students of all levels."

This is the first book of a collection of economy sized cookbooks designed to fit the cash-wrap and your budget. Each book retails for $3.25 and offers your customer a variety of tasty recipes prepared by our authors. Each book includes more than 30 recipes and a cogent discussion on the topic's history. We designed the covers using a rainbow of colors. In your shop or in a gift basket, they will catch your customer's eye.

Farmstand! The word alone recaptures a feeling, an atmosphere, a warm colorful seasonal memory. Who has not driven by a tottering, handmade contraption of a farmstand-loaded down with sultry red tomatoes, bright green asparagus stalks, a row of snow white cauliflower heads--and not been tempted to stop? In fact the more rickety the stand, the more chance of stopping in hopes that this farmer and his crop will provide us with the freshest of edibles, the lowest of prices, and as a bonus, the most homespun of rural chatter. Some folks look at the farmstand simply as a place to buy the freshest of produce for the least amount of money, but in fact there was a time when farmstands were the social connectors. Small and personal, they also created a sense of identity and place, and told a story about the inhabitants of a town. Over 70 pages of recipes follow a delightful history of the farmstand.