Fresh Herb Companion (Paperback, 2 Illustrated Ed)

Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden herbs found throughout American folklore from the Pilgrims to modern times. In 1796, Amelia Simmons wrote, in the First American Cookbook, Garlicks, tho' used by the French, are better adapted to the use of medicine than cooking. How tastes have changed in 200 years! From Sage and Raisin Scones to Zucchini Pickles, every herb has its day.

General

Imprint:	Brick Tower Press
Country of origin:	United States
Release date:	July 2013
First published:	July 2013
Authors:	Jane Wilson Morton • Marianne K. Preston
Dimensions:	205 x 205 x 6mm (L x W x T)
Format:	Paperback
Pages:	90
Edition:	2 Illustrated Ed
ISBN-13:	978-1-883283-04-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-883283-04-3
Barcode:	9781883283049

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