Interdisciplinary views of the debates over and transformation of German cultural identity since unification. The events of 1989 and German unification were seismic historical moments. Although 1989 appeared to signify a healing of the war-torn history of the twentieth century, unification posed the question of German cultural identity afresh. Politicians, historians, writers, filmmakers, architects, and the wider public engaged in "memory contests" over such questions as the legitimacy of alternative biographies, West German hegemony, and the normalization of German history. This dynamic, contested, and still ongoing transformation of German cultural identity is the topic of this volume of new essays by scholars from the United Kingdom, Germany, the United States, and Ireland. It exploresGerman cultural identity by way of a range of disciplines including history, film studies, architectural history, literary criticism, memory studies, and anthropology, avoiding a homogenized interpretation. Charting the complex and often contradictory processes of cultural identity formation, the volume reveals the varied responses that continue to accompany the project of unification. Contributors: Pertti Ahonen, Aleida Assmann, Elizabeth Boa,Peter Fritzsche, Anne Fuchs, Deniz Goekturk, Kathleen James-Chakraborty, Anja K. Johannsen, Jennifer A. Jordan, Jurgen Paul, Linda Shortt, Andrew J. Webber. Anne Fuchs is Professor of German Literature at the University of St.Andrews, Scotland. Kathleen James-Chakraborty is Professor of Art History at University College Dublin, Ireland. Linda Shortt is Lecturer in German at Bangor University, Wales.

In many different parts of the world people cordon off sites of great suffering or great heroism from routine use and employ these sites exclusively for purposes of remembrance. The author of this book turns to the landscape of contemporary Berlin in order to understand how some places are forgotten by all but eyewitnesses, whereas others become the sites of public ceremonies, museums, or commemorative monuments. The places examined mark the city's Nazi past and are often rendered off limits to use for apartments, shops, or offices. However, only a portion of all authentic sites - places with direct connections to acts of resistance or persecution during the Nazi era - actually become designated as places of official collective memory. Others are simply reabsorbed into the quotidian landscape. Remembering leaves its marks on the skin of the city, and the goal of this book is to analyze and understand precisely how.

In many different parts of the world people cordon off sites of great suffering or great heroism from routine use and employ these sites exclusively for purposes of remembrance. The author of this book turns to the landscape of contemporary Berlin in order to understand how some places are forgotten by all but eyewitnesses, whereas others become the sites of public ceremonies, museums, or commemorative monuments. The places examined mark the city's Nazi past and are often rendered off limits to use for apartments, shops, or offices. However, only a portion of all authentic sites - places with direct connections to acts of resistance or persecution during the Nazi era - actually become designated as places of official collective memory. Others are simply reabsorbed into the quotidian landscape. Remembering leaves its marks on the skin of the city, and the goal of this book is to analyze and understand precisely how.

Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, and pink pearl apples - varieties that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old - fashioned varieties of produce and the powerful emotional and physical connections they provide to a shared past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections - the edible memories - these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers' market to the seedbank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors and to the pleasures and possibilities for generations of feasts to come.