Since the 2010s, all levels of governments in Canada have gradually initiated social procurement as a policy tool to further their social values and political agendas. Social enterprises of various shapes and sizes across the country have served as partners in the execution of those agendas. Selling Social examines the experiences of these enterprises in social procurement and social purchasing. Selling Social presents the findings of a three-year Canadian research project detailing experiences of work integration social enterprises (WISEs) selling their goods and services to organizational purchasers, including governments, businesses, and non-profit organizations. Drawing on survey findings and interviews, the book explores a diverse group of social enterprises from across Canada, showcasing their successes and their challenges based on real-life examples to aid social enterprises that are considering this path. The book emphasizes the importance of including social and environmental considerations in procurement and purchasing decisions, particularly at larger scales and through public policy. In doing so, Selling Social extends the understanding of social enterprises beyond their social and economic outcomes and into the broader movement toward responsible procurement and purchasing.

* Brings a unique perspective on law and sexuality by examining issues through social science. * Contextualizes sexuality and gender issues through multiple perspectives for future criminal justice professionals * Case Studies and "Law in Action" boxes that highlight specific laws and judicial opinions on controversial topics. * Pedagogical features including Learning Objectives, Key Terms, Glossary, and Suggested Readings enhance reader comprehension.

This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.

* Brings a unique perspective on law and sexuality by examining issues through social science. * Contextualizes sexuality and gender issues through multiple perspectives for future criminal justice professionals * Case Studies and "Law in Action" boxes that highlight specific laws and judicial opinions on controversial topics. * Pedagogical features including Learning Objectives, Key Terms, Glossary, and Suggested Readings enhance reader comprehension.

Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of areas. For example, it examines sports nutrition products, which straddle the boundary between junk and food. It also looks into hosting sustainable meals, and what eaters can learn about sustainable food choices and food citizenship. It visits ethnic restaurants and inquires about the authenticity of eatertainment experiences from both the supply and demand side. And it takes up gardening, while investigating questions of food security, social capital, gardening narratives and the role of place. The book concludes with a dynamic reflection that sums up these leisure and food practices and sites, and challenges us to continue these debates.

This book was published as a special issue of Leisure/Loisir.

Table of Contents

1. Critical encounters: introduction to special issue on leisure and food Heather Mair and Jennifer Sumner

2. “Just” desserts: an interpretive analysis of sports nutrition marketing Joylin Namie and Russell Warne

3. Promoting sustainable food and food citizenship through an adult education leisure experience Alan Warner, Edith Callaghan and Cate de Vreede

4. Epitomizing the “other” in ethnic eatertainment experiences Deepak Chhabra, Woojin Lee and Shengnan Zhao

5. Gardening in green space for environmental justice: food security, leisure and social capital Rob Porter and Heather McIlvaine-Newsad

6. Growing in place: the interplay of urban agriculture and place sentiment Rudy Dunlap, Justin Harmon and Gerard Kyle

7. Tending to the soil: autobiographical narrative inquiry of gardening Michael J. Dubnewick, Karen M. Fox and D. Jean Clandinin

8. Cooking up a storm: politics, labour and bodies Elaine Swan

Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of areas. For example, it examines sports nutrition products, which straddle the boundary between junk and food. It also looks into hosting sustainable meals, and what eaters can learn about sustainable food choices and food citizenship. It visits ethnic restaurants and inquires about the authenticity of eatertainment experiences from both the supply and demand side. And it takes up gardening, while investigating questions of food security, social capital, gardening narratives and the role of place. The book concludes with a dynamic reflection that sums up these leisure and food practices and sites, and challenges us to continue these debates. This book was published as a special issue of Leisure/Loisir.

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.

Since the 2010s, all levels of governments in Canada have gradually initiated social procurement as a policy tool to further their social values and political agendas. Social enterprises of various shapes and sizes across the country have served as partners in the execution of those agendas. Selling Social examines the experiences of these enterprises in social procurement and social purchasing. Selling Social presents the findings of a three-year Canadian research project detailing experiences of work integration social enterprises (WISEs) selling their goods and services to organizational purchasers, including governments, businesses, and non-profit organizations. Drawing on survey findings and interviews, the book explores a diverse group of social enterprises from across Canada, showcasing their successes and their challenges based on real-life examples to aid social enterprises that are considering this path. The book emphasizes the importance of including social and environmental considerations in procurement and purchasing decisions, particularly at larger scales and through public policy. In doing so, Selling Social extends the understanding of social enterprises beyond their social and economic outcomes and into the broader movement toward responsible procurement and purchasing.

Often used but little understood, the word 'sustainability' is potent in its ability to evoke a better world based on economic, social, and environmental justice. The concept of sustainability, however, has been strikingly under-theorized. "Sustainability and the Civil Commons" provides what has been lacking since the publication of the Brundtland Report - a firm foundation and a clear vision of alternatives.

Using rural communities as her reference-point, Jennifer Sumner exposes the unsustainable impacts of corporate globalization, and develops a framework to explain why current definitions of sustainability are profoundly inadequate. From this foundation, she allies sustainability with the concept of the civil commons - including universal healthcare, environmental protocols, workplace safety regulations, and public education - demonstrating how globalizing the civil commons, not corporate-sponsored trade treaties, opens the way for truly 'sustainable globalization.' "Sustainability and the Civil Commons" moves beyond rural roots through Antonio Gramsci's model of hegemony, JA1/4rgen Habermas's theory of communicative action, and John McMurtry's life-value ethics to build a comprehensive understanding of sustainability that combines global reach with local focus. It will be an invaluable resource for scholars and practitioners interested in sustainability, globalization, community development, and rural studies.