Learning, Food, and Sustainability - Sites for Resistance and Change (Hardcover, 1st ed. 2016)

This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.

General

Imprint:	Palgrave Macmillan
Country of origin:	United Kingdom
Release date:	October 2016
First published:	2016
Editors:	Jennifer Sumner
Dimensions:	210 x 148 x 22mm (L x W x T)
Format:	Hardcover
Pages:	270
Edition:	1st ed. 2016
ISBN-13:	978-1-137-53903-8
Categories:	Books > Social sciences > Education > General Books > Earth & environment > The environment > Management of land & natural resources Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN:	1-137-53903-8
Barcode:	9781137539038

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