The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . . The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

Strange things are happening in the Chizurui mansion... At night, a figure clad in a Hannya mask is spotted wandering around the house. The amateur crime fiction writer, Akimitsu Takagi, is sent to investigate, but tragedy strikes. The head of the Chizurui family is found dead inside his study, locked from the inside, with only a Hannya mask and the scent of jasmine as clues to his mysterious death. No signs of struggle are evident, leaving a baffling puzzle for Takagi to unravel. As Takagi delves deeper into the case, can he discover the link between the family and the curse of the Hannya mask? Who was the person who called the undertaker and asked for three coffins? And how many buried secrets are behind the inexplicable murder? The Noh Mask Murder is a gripping masterpiece of a locked-room mystery written by one of Japan's most celebrated crime writers

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.

What’s the one dish you’d do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .

The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.

From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.

A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

'An irresistible Hitchcockian gem: a fiendishly-plotted crime novel told in crisp, elegant prose' Paula Hawkins, author of The Girl on the Train 'Matsumoto was Japan's Agatha Christie' Laura Hackett, The Sunday Times 'It was a puzzle with no solution. But he did not lose heart.' In a rocky cove in the bay of Hakata, the bodies of a young and beautiful couple are discovered. Stood in the coast's wind and cold, the police see nothing to investigate: the flush of the couple's cheeks speaks clearly of cyanide, of a lovers' suicide. But in the eyes of two men, Torigai Jutaro, a senior detective, and Kiichi Mihara, a young gun from Tokyo, something is not quite right. Together, they begin to pick at the knot of a unique and calculated crime... Now widely available in English for the first time, Tokyo Express is celebrated around the world as Seicho Matsumoto's masterpiece - and as one of the most fiendish puzzles ever written.

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . . The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

It was raining when I arrived at the house. The walls of my room were lined with cat photos, set in fancy frames just below the ceiling. When her mother emigrates to China for work, twenty-year-old Chizu moves in with 71-year-old Ginko, an eccentric distant relative, taking a room in her ramshackle Tokyo home, with two its resident cats and the persistent rattle of passing trains. Living their lives in imperfect symmetry, they establish an uneasy alliance, stress tested by Chizu's flashes of youthful spite. As the four seasons pass, Chizu navigates a series of tedious part-time jobs and unsatisfying relationships, before eventually finding her feet and salvaging a fierce independence from her solitude. A Perfect Day to be Alone is a moving, microscopic examination of loneliness and heartbreak. With flashes of deadpan humour and a keen eye for poignant detail, Aoyama chronicles the painful process of breaking free from the moorings of youth.