Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics *Traditional octopus takoyaki *Salmon onigiri (rice balls) *Rice cups with salmon roe and seaweed *Rangoon dumplingsWestern delights *Arancini *Cheesy hash brown bites *Pigs in a blanket *Jalapeno cornbread ballsSweets & desserts *Matcha cake pops *Molten brownie bites *Sweet cream and berry dumplings *. . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.

THE SUPERFOOD MADE SUPER-DELICIOUS You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: * Pumpkin Waffles * Quinoa Waldorf Salad * Thai Summer Rolls * Lentil-Quinoa Cheeseburgers * Stuffed Squash Blossoms * Two-Bean Quinoa Chili * Chile Rellenos * Quinoa Polenta * Stuffed Artichokes with Garlic-Lemon Aioli * Grilled Quinoa Pizza * Quinoa Pie Crust * Triple-Chocolate Bundt Cake Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

YOU ENJOY IT AS A SOUP. YOU'LL LOVE IT AS A MEAL! *Stir-fry ramen with peppers and shrimp for a delicious noodle bowl *Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne *Steam noodles and salmon in parchment packets for a dish that will impress any guest It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: *Bacon, Egg and Ramen Scramble *Minestrone Soup *Black Bean and Green Chile *Stuffed Peppers *Ramen-n-Cheese *Cold Noodle Salad with Grilled Beef *Ramen Bolognese *Pad Thai *Salmon Croquettes with Creamy Chili Sauce

TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry--there's no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: * Philly Cheese Steak Tacos * Caviar-Edamame Nachos * Shrimp Po' Boy Wrap * Pork Tortilla Wontons * Carne Asada and French Fry Burritos * Smoked Salmon and Egg Stackers * Mozzarella, Olive and Tomato Pizza-Dillas * Crunchy Cilantro Slaw * Spiced Sausage Lasagna * Chocolate-Ricotta Cannoli * Churros with Mexican Chocolate Dipping Sauce Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.

Mason Jar Salads (Ulysses Press) has shipped over 50,000 copies since 2014 Recipes go beyond the popular mason jar salad to include a wide range of lunches from hot soups to cold parfaits Book includes full color photos of each recipe

THE SUPERFOOD MADE SUPER-DELICIOUS
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:
- Pumpkin Waffles
- Quinoa Waldorf Salad
- Thai Summer Rolls
- Lentil-Quinoa Cheeseburgers
- Stuffed Squash Blossoms
- Two-Bean Quinoa Chili
- Chile Rellenos
- Quinoa Polenta
- Stuffed Artichokes with Garlic-Lemon Aioli
- Grilled Quinoa Pizza
- Quinoa Pie Crust
- Triple-Chocolate Bundt Cake
Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.