I want to be a real cowboy girl and wear all the buckles and straps and know how it feels to wear spurs on your heels then strut around in my chaps. I want to tote a six-shooter too.wear a belt that is four inches wide
then ride like the deuce on a buckskin cayuse
with a cowboy I love at my side.
--C. Prentis Forrester Cowgirl, make a meal at a gallop and make it look easy! Take a dash of western myth, a sprinkle of vintage photographs, and a dollop of tall tales, simmer with a delicious selection of western recipes, and, voila--The Cowgirl's Cookbook. From Cow Punchers Punch to June's Ranch Beans, Cackleberries on Toast to Cowgirl Crude Salsa, Fit for a Queen Green Chili Soup to Texas Two-Step Blackberry Dumplings, these hearty fixins will feed a city girl's fantasy as well as a country boy's belly. Whether home is on the prairie or you've got Big Sky dreams, it's time to rustle up your inner cowgirl and hit the range. These recipes ain't just for trail drives no more!

Jill Charlotte Stanford takes the devastating emotional subject of a woman finding herself alone over the age of 50-whether through death or from divorce-and offers her reader a bouquet of helpful advice, sympathy, and common sense laced with humor. Going It Alone is a gift to women over 50 who find themselves alone.

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.