Getting Your Goat - The Gourmet Guide (Paperback)

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.

General

Imprint:	Evertype
Country of origin:	United Kingdom
Release date:	May 2009
First published:	May 2009
Authors:	Patricia A Moore • Jill Charlotte Stanford
Illustrators:	Susan Koch
Dimensions:	216 x 140 x 9mm (L x W x T)
Format:	Paperback - Trade
Pages:	164
ISBN-13:	978-1-904808-25-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > National & regional cuisine
LSN:	1-904808-25-5
Barcode:	9781904808251

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