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Make your next outdoor adventure special and create incredible
feasts with your Dutch oven—rice pilaf, beef and stout stew,
breakfast pizza with ham and braised onions, chicken and dumplings,
cherry crumble coffee cake, and more! Dutch ovens have always been
a feature of American cooking—many generations of campers, Boy
Scouts, and outdoors adventurers have enjoyed the delicious
experience of a home-cooked meal around the campfire, thanks to
their trusty Dutch oven. Now you can do the same with this new
collection of seventy-five recipes that will make you want to pack
up and head out on the trail! The table of contents includes:
Breakfast Breads Soups and Stews Beef, Lamb, and Wild Game Pork
Chicken Seafood Dessert And much more! The Wilderness Guide to
Dutch Oven Cooking includes all your favorites, along with exciting
new recipes. Wilderness cooking can be delicious when you have this
book in your rucksack!
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Nadine Gordimer
Paperback
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R398
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Discovery Miles 3 300
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