* Examines the factors that can influence a school's culture and sets out how schools can create an environment where adults want to teach and students want to learn. * Considers hot topics such as teacher workload, discipline, marking and CPD and shows how these can influence a school's culture and success. * Includes real case studies to show how schools have developed a strong culture and the impact on performance.

* Examines the factors that can influence a school's culture and sets out how schools can create an environment where adults want to teach and students want to learn. * Considers hot topics such as teacher workload, discipline, marking and CPD and shows how these can influence a school's culture and success. * Includes real case studies to show how schools have developed a strong culture and the impact on performance.

Teaching: the best job in the world. Yet, increasingly, it is considered one of the toughest professions. In recent years, practices have arisen and become widespread which overcomplicate teaching and increase teacher workload, while only having a marginal impact on pupil learning. Simplicity Rules explores how children learn and the most effective ways to teach them, focusing on achieving results using strategies that are low effort and high impact, along with a comprehensive framework underpinning the ideas. Covering what to teach, talk, practice, starting a lesson, ending a lesson, and feedback alongside practical methods to reduce workload as well as simpler and clearer systems to support teachers in the long term, this book asks: Is this the very best use of my time as a teacher? What is the learning impact for the child? What is the impact on my own workload? Are the results worth this effort? Promoting a simplification of teaching practices, Simplicity Rules is an essential guide for school teachers of all levels of experience, and school leaders.

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ...

Teaching: the best job in the world. Yet, increasingly, it is considered one of the toughest professions. In recent years, practices have arisen and become widespread which overcomplicate teaching and increase teacher workload, while only having a marginal impact on pupil learning. Simplicity Rules explores how children learn and the most effective ways to teach them, focusing on achieving results using strategies that are low effort and high impact, along with a comprehensive framework underpinning the ideas. Covering what to teach, talk, practice, starting a lesson, ending a lesson, and feedback alongside practical methods to reduce workload as well as simpler and clearer systems to support teachers in the long term, this book asks: Is this the very best use of my time as a teacher? What is the learning impact for the child? What is the impact on my own workload? Are the results worth this effort? Promoting a simplification of teaching practices, Simplicity Rules is an essential guide for school teachers of all levels of experience, and school leaders.