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Mastering the Art of French Cooking meets Dinner: Changing the Game in
a beautifully photographed, fresh approach to French cooking and
gathering, with 125 simple recipes.
Ŕ Table: Recipes for Cooking and Eating the French Way is an alluring,
delicious invitation to the French table from Paris-based American food
writer and stylist, Rebekah Peppler. It is both a repertoire-building
cookbook and a stylish guide that will make readers feel as though they
are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant,
“new French” recipes that reflect a modern, multicultural French table.
With approachable recipes, a conversational tone, and aspirational
photography, Ŕ Table contains secrets for cooking simple, sophisticated
meals and recreating the magic and charm of French life anywhere in the
world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and
Crčme Brűlée; regional dishes, such as Basque Chicken, Niçoise (for a
Crowd), and Alsatian Cheesecake; as well as recipes born of the melding
of the cultures and flavors that help define contemporary French
eating, from Bigger Bánh Mě and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing
the table, as well as stories on French food culture, make this not
just a recipe-driven cookbook but also a chic guide to modern French
living.
FOREVER CHIC: French food and the French lifestyle will never go out of
style. Ŕ Table offers a window into an enviable way of life and is
filled with inspiring, useful tips―perfect for Francophiles and anyone
who likes to cook and eat good food.
Perfect for:
- Home cooks looking for accessible recipes, relying less on
fancy techniques and more on ease and accessibility.
- Fans of Rebekah Peppler’s work, including her James Beard
Award-nominated book, Apéritif, and regular writing in the New York
Times.
- People of all ages who like to plan unfussy meals with
delicious food and minimal prep.
In a follow-up to the popular The New Paris, Lindsey Tramuta
explores the impact that the women of Paris have had on the rapidly
evolving culture of their city  The New Parisienne focuses
on one of the city’s most prominent features, its women. Lifting
the veil on the mythologized Parisian woman—white, lithe, ever
fashionable—Lindsey Tramuta demystifies this oversimplified
archetype and recasts the women of Paris as they truly are, in all
their complexity. Featuring 50 activists, creators, educators,
visionaries, and disruptors—like Leïla Slimani, Lauren Bastide,
and Mayor Anne Hidalgo—the book reveals Paris as a blossoming
cultural center of feminine power. Both the featured women and
Tramuta herself offer up favorite destinations and women-owned
businesses, including beloved shops, artistic venues, bistros, and
more. The New Parisienne showcases “Parisianness” in all its
multiplicity, highlighting those who are bucking tradition, making
names for themselves, and transforming the city.
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