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A Table - Recipes for Cooking and Eating the French Way (Hardcover) Loot Price: R572
Discovery Miles 5 720
A Table - Recipes for Cooking and Eating the French Way (Hardcover): Rebekah Peppler

A Table - Recipes for Cooking and Eating the French Way (Hardcover)

Rebekah Peppler; Photographs by Joann Pai

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Loot Price R572 Discovery Miles 5 720

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Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.

FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips―perfect for Francophiles and anyone who likes to cook and eat good food.

Perfect for:

  • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
  • Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.
  • People of all ages who like to plan unfussy meals with delicious food and minimal prep.

General

Imprint: Chronicle Books
Country of origin: United States
Release date: April 2021
Authors: Rebekah Peppler
Photographers: Joann Pai
Dimensions: 261 x 190 x 26mm (L x W x T)
Format: Hardcover
Pages: 303
ISBN-13: 978-1-79720-223-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-79720-223-5
Barcode: 9781797202235

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