Mastering the Art of French Cooking meets Dinner: Changing the Game in
a beautifully photographed, fresh approach to French cooking and
gathering, with 125 simple recipes.
À Table: Recipes for Cooking and Eating the French Way is an alluring,
delicious invitation to the French table from Paris-based American food
writer and stylist, Rebekah Peppler. It is both a repertoire-building
cookbook and a stylish guide that will make readers feel as though they
are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant,
“new French” recipes that reflect a modern, multicultural French table.
With approachable recipes, a conversational tone, and aspirational
photography, À Table contains secrets for cooking simple, sophisticated
meals and recreating the magic and charm of French life anywhere in the
world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and
Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a
Crowd), and Alsatian Cheesecake; as well as recipes born of the melding
of the cultures and flavors that help define contemporary French
eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing
the table, as well as stories on French food culture, make this not
just a recipe-driven cookbook but also a chic guide to modern French
living.
FOREVER CHIC: French food and the French lifestyle will never go out of
style. À Table offers a window into an enviable way of life and is
filled with inspiring, useful tips―perfect for Francophiles and anyone
who likes to cook and eat good food.
Perfect for:
- Home cooks looking for accessible recipes, relying less on
fancy techniques and more on ease and accessibility.
- Fans of Rebekah Peppler’s work, including her James Beard
Award-nominated book, Apéritif, and regular writing in the New York
Times.
- People of all ages who like to plan unfussy meals with
delicious food and minimal prep.
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