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The Little Book of Seafood is a culinary creation containing a
range of seafood recipes from chefs across the UK. Dive into this
celebration of the most fabulous ways to cook fish, including
Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of
Wild Turbot. This compilation is part of our 'Get Stuck In' series,
celebrating talent and knowledge from people who are passionate
about cooking and who create these dishes for a living. The Little
Book of Seafood includes tailored tips and tricks to help readers
understand the different types of fish and how to cook them. The
Little Book of Seafood has a nautical nibble for every occasion and
is perfect for anyone who enjoys cooking with fish but doesn't know
where to start or wants fresh ideas. From famous restaurants to
independent hidden gems, learn to cook the best seafood dishes and
discover where to dine out on fine fish all in one place.
From a rich heritage in cask ales dating back to the industrial
revolution to its role as a driving force in the UK’s craft beer
revolution, Sheffield can proudly proclaim to be one of the
country’s most significant brewing cities. Today it boasts over
four times as many breweries than that of Greater London, churns
out around 1,000 different beers each year and has a growing number
of venues committed to stocking a wide range of local brews. Take a
tour with us through the Steel City’s thriving beer and spirits
scene, showcasing some of the many wonderful pubs, bars, shops,
breweries and distilleries that unite to make the city one of the
UK’s most exciting destinations for connoisseurs of real ale,
craft beer and (increasingly so) gin!
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