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As a food photographer for 40 years, Joe Glyda has shot everything
from appetizers to entrees to desserts. In Food Photography, author
Glyda brings his experience as a teacher and professional
photographer to the page, instructing photographers how to light
food, use unique camera angles, and work with styles and trends to
create timeless and mouth-watering images. Including setup
diagrams, toolkits and instruction for editorial imagery, recipe
and cookbook images, as well as images for packaging, this book is
an essential resource for taking photographs that creatively meet
your client's needs. Including invaluable advice on building your
team and working with art directors and clients, this one-of-a-kind
book is essential for students of commercial photography, food
bloggers and professional photographers alike.
As a food photographer for 40 years, Joe Glyda has shot everything
from appetizers to entrees to desserts. In Food Photography, author
Glyda brings his experience as a teacher and professional
photographer to the page, instructing photographers how to light
food, use unique camera angles, and work with styles and trends to
create timeless and mouth-watering images. Including setup
diagrams, toolkits and instruction for editorial imagery, recipe
and cookbook images, as well as images for packaging, this book is
an essential resource for taking photographs that creatively meet
your client's needs. Including invaluable advice on building your
team and working with art directors and clients, this one-of-a-kind
book is essential for students of commercial photography, food
bloggers and professional photographers alike.
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