Food Photography - Creating Appetizing Images (Hardcover)

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	June 2019
First published:	2019
Authors:	Joe Glyda
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	138
ISBN-13:	978-1-138-50220-8
Categories:	Books > Arts & Architecture > Photography & photographs > Photographic equipment & techniques Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	1-138-50220-0
Barcode:	9781138502208

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