This ambitious study documents the underlying features which link the civilizations of the Mediterranean - Phoenician, Greek, Etruscan and Roman - and the Iron Age cultures of central Europe, traditionally associated with the Celts. It deals with the social, economic and cultural interaction in the first millennium BC which culminated in the Roman Empire.
The book has three principle themes: the spread of iron-working from its origins in Anatolia to its adoption over most of Europe; the development of a trading system throughout the Mediterrean world after the collapse of Mycenaean Greece and its spread into temperate Europe; and the rise of ever more complex societies, including states and cities, and eventually empires.
Dr Collis takes a new look at such key concepts as population movement, diffusion, trade, social structure and spatial organization, with some challenging new views on the Celts in particular.

eBook available with sample pages: 0203442113

Sutton Common in South Yorkshire is one of the best-known Iron Age multivallate sites in lowland Britain. This volume describes the results of the large-scale excavations undertaken there between 1998 and 2003, which have provided unparalleled insights into the function and meaning of this 4th-century BC 'marsh-fort'. Sutton Common is described as a place where the social identity of the local community was reinforced through the construction of the physical representation of the idea of community, using a bank-and-ditch arrangement that resembles the defences used elsewhere, particularly at hillforts. No houses were found within the enclosure, but some 150 four-post structures were excavated, many containing deposits of charred grain in one or two of their postholes. This well-dated site makes significant contributions to the debates on prehistoric enclosure, cosmology, food storage, and mortuary practices in prehistoric Britain and Europe.

Summer farms occur throughout the world where there are rich pastures that can only be utilised for part of the year, mainly because they are under snow and ice during the winter. In Europe transhumance is often a major event when the cattle and other livestock leave their home villages and move up into the mountains, and likewise on their return. The best known sites in Europe are perhaps those found in the Alpine areas, but they occur everywhere where there are suitable highland areas to exploit. Traditionally they have been the subject of the studies of ethnographers and anthropologists, especially in the second half of the 20th century when technological and economic changes led to the gradual abandonment of the farms and to other ways of exploiting the highlands. The last of these farmers are gradually disappearing and with them the oral records and memories. Now it is archaeologists who are leading the recording of this material and also looking at the history of such farming from prehistory and from the Bronze Age with the rise in importance of 'Secondary Products' such as cheese which could be stored for use over winter.Much of the evidence can only be gathered by surface survey and by excavation, though in some cases there are good written sources which have yet to be fully exploited. This volume provides case studies, as well as brief summaries of other projects in Europe, extending from the Black Sea in the east to northern Spain and Iceland in the west, though with a concentration on the Alpine area. One thing that emerges is the very varied nature of these sites in terms of their chronology, who went to the farms, the distances travelled, and the other activities associated with transhumance such as mining. In some cases the products were primarily for the subsistence of the agricultural population, but in other cases they were traded and could produce a large amount of profit. This is the first overview of these sites in Europe written from an archaeological point of view.

This ambitious study documents the underlying features which link the civilizations of the Mediterranean - Phoenician, Greek, Etruscan and Roman - and the Iron Age cultures of central Europe, traditionally associated with the Celts. It deals with the social, economic and cultural interaction in the first millennium BC which culminated in the Roman Empire. The book has three principle themes: the spread of iron-working from its origins in Anatolia to its adoption over most of Europe; the development of a trading system throughout the Mediterrean world after the collapse of Mycenaean Greece and its spread into temperate Europe; and the rise of ever more complex societies, including states and cities, and eventually empires. Dr Collis takes a new look at such key concepts as population movement, diffusion, trade, social structure and spatial organization, with some challenging new views on the Celts in particular.

We use the word 'Celtic' fast and loose - it evokes something mythical and romantic about our past - but what exactly does it mean? Furthermore, why do people believe that there were Celts in Britain and what relationship do they have to the ancient Celts? This fascinating book focuses particularly on how the Celts were re-invented in the sixteenth and seventeenth centuries, and how the legacy of mistaken interpretations still affects the way we understand the ancient sources and archaeological evidence.

Summer farms occur throughout the world where there are rich pastures that can only be utilised for part of the year, mainly because they are under snow and ice during the winter. In Europe transhumance is often a major event when the cattle and other livestock leave their home villages and move up into the mountains, and likewise on their return. The best known sites in Europe are perhaps those found in the Alpine areas, but they occur everywhere where there are suitable highland areas to exploit. Traditionally they have been the subject of the studies of ethnographers and anthropologists, especially in the second half of the 20th century when technological and economic changes led to the gradual abandonment of the farms and to other ways of exploiting the highlands. The last of these farmers are gradually disappearing and with them the oral records and memories. Now it is archaeologists who are leading the recording of this material and also looking at the history of such farming from prehistory and from the Bronze Age with the rise in importance of `Secondary Products' such as cheese which could be stored for use over winter. Much of the evidence can only be gathered by surface survey and by excavation, though in some cases there are good written sources which have yet to be fully exploited. This volume provides case studies, as well as brief summaries of other projects in Europe, extending from the Black Sea in the east to northern Spain and Iceland in the west, though with a concentration on the Alpine area. One thing that emerges is the very varied nature of these sites in terms of their chronology, who went to the farms, the distances travelled, and the other activities associated with transhumance such as mining. In some cases the products were primarily for the subsistence of the agricultural population, but in other cases they were traded and could produce a large amount of profit. This is the first overview of these sites in Europe written from an archaeological point of view.