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The Fiddlehead Restaurant and Bakery has bee a Juneau tradition
since 1978, when its founded established a menu that celebrated
Alaska's bounty of fresh, delicious ingredients and its jubilant
spirit of adventure. In this lively and eclectic cookbook, the
Fiddlehead Restaurant teams presents 150 of its most acclaimed,
sought-after recipes. the colorful collection ranges from fresh
Alaskan salmon and halibut to robust soups and sandwiches, light
and healthy pasta dishes, grilled meats and stir fried, authentic
sourdough breads, edible greens, wild berries, and extraordinarily
delicious desserts--all prepared with creative flair and
old-fashioned neighborliness that have made the Fiddlehead famous.
Interspersed throughout are fascinating sidebars on such Alaskan
passions as berry picking and glacier picnics, the fine art of
smoking fish or preparing a while poaching salmon for holiday
entertaining, and the spring-time search for wild edibles like
fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.
Brimming with Alaskan freshman and pride, "The Fiddlehead Cookbook"
will delight everyone who longs to shares in this generous coastal
cuisine.
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