The Fiddlehead Cookbook - Recipes from Alaska's Most Celebrated Restaurant and Bakery (Paperback)

The Fiddlehead Restaurant and Bakery has bee a Juneau tradition since 1978, when its founded established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. the colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fried, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the spring-time search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.
Brimming with Alaskan freshman and pride, "The Fiddlehead Cookbook" will delight everyone who longs to shares in this generous coastal cuisine.

General

Imprint:	St. Martin's Griffin
Country of origin:	United States
Release date:	August 1993
First published:	August 1993
Authors:	Nancy Decherney • John Decherney • Deborah Marshall • Susan Brook
Dimensions:	226 x 175 x 20mm (L x W x T)
Format:	Paperback - Trade
Pages:	264
ISBN-13:	978-0-312-09806-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	0-312-09806-5
Barcode:	9780312098063

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