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Showing 1 - 13 of 13 matches in All Departments

Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools: John Langley Sammis Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
John Langley Sammis
R864 Discovery Miles 8 640 Ships in 12 - 17 working days
The Art of Getting Even (Hardcover): John Langley The Art of Getting Even (Hardcover)
John Langley
R699 Discovery Miles 6 990 Ships in 12 - 17 working days
It's It's Not the World That's Fragile - Its us (Hardcover): John Langley It's It's Not the World That's Fragile - Its us (Hardcover)
John Langley
R579 R489 Discovery Miles 4 890 Save R90 (16%) Ships in 10 - 15 working days
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools: John Langley Sammis Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
John Langley Sammis
R596 Discovery Miles 5 960 Ships in 10 - 15 working days
The Art of Getting Even (Paperback): John Langley The Art of Getting Even (Paperback)
John Langley
R518 R452 Discovery Miles 4 520 Save R66 (13%) Ships in 10 - 15 working days
On The Relation Of Chemical Activity To Electrolytic Conductivity (Paperback): John Langley Sammis On The Relation Of Chemical Activity To Electrolytic Conductivity (Paperback)
John Langley Sammis
R426 Discovery Miles 4 260 Ships in 10 - 15 working days
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk (Paperback): John Langley Sammis The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk (Paperback)
John Langley Sammis; Created by Aksel Theodor Joint Author Bruhn
R479 Discovery Miles 4 790 Ships in 10 - 15 working days
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback): John Langley Sammis Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125 (Paperback)
John Langley Sammis; Created by Frederick W Laabs, Shinkichi K. Suzuki
R426 R359 Discovery Miles 3 590 Save R67 (16%) Ships in 10 - 15 working days
Correct Payment for Cheese Factory Milk by the Babcock Test... (Paperback): John Langley Sammis Correct Payment for Cheese Factory Milk by the Babcock Test... (Paperback)
John Langley Sammis
R375 R315 Discovery Miles 3 150 Save R60 (16%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Correct Payment For Cheese Factory Milk By The Babcock Test; Volume 276 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) John Langley Sammis Agricultural Experiment Station of the University of Wisconsin, 1917 Technology & Engineering; Food Science; Cheese industry; Milk; Milkfat; Technology & Engineering / Food Science

Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback)
John Langley Sammis
R752 Discovery Miles 7 520 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger PublishingAcentsa -a centss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for e

Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover)
John Langley Sammis
R1,128 Discovery Miles 11 280 Ships in 10 - 15 working days
Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Hardcover)
John Langley Sammis
R1,128 Discovery Miles 11 280 Ships in 10 - 15 working days

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback):... Cheese Making - A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) (Paperback)
John Langley Sammis
R752 Discovery Miles 7 520 Ships in 10 - 15 working days
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