For introductory-level, undergraduate courses in natural resource conservation, natural resource management, environmental science, and environmental conservation. This comprehensive text describes the ecological principles, policies, and practices required to create a sustainable future. It emphasizes practical, cost-effective, sustainable solutions to these problems that make sense from social, economic, and environmental perspectives.

This comprehensive book describes the ecological principles, policies, and practices required to create a sustainable future. It emphasizes practical, cost-effective, sustainable solutions to these problems that make sense from social, economic, and environmental perspectives. A focus on sustainable development puts readers in touch with one of the most significant shifts in thinking and action in the environmental and resource management arenas. A variety of lasting solutions are provided that make sense from social, economic, and environmental viewpoints.Natural Resource Conservation and Management: Past, Present and Future, Economics, Ethics, and Critical Thinking: Tools for Creating a Sustainable Future, Lessons from Ecology, The Human Population Challenge, World Hunger: Solving the Problem Sustainably, The Nature of Soils, Soil Conservation and Sustainable Agriculture, Integrated Pest Management, Aquatic Environments, Managing Water Resources Sustainability, Water Pollution, Fisheries Conservation, Rangeland Management, Forest Management, Plant and Animal Extinction, Wildlife Management, Sustainable Waste Management, Air Pollution, Global Warming and Climate Change, Acid Deposition and Stratospheric Ozone Depletion, Minerals, Mining, and a Sustainable Society, Nonrenewable Energy Resources: Issues and Options, Creating a Sustainable System of Energy. Intended for those interested in gaining a basic knowledge of natural resources and conservation

There is a growing niche market world-wide for organic produce. However there are considerable problems in expanding organic production and it is often considered a lifestyle or philosophical choice rather than an alternative source of ideas to improve farming systems. This book provides an overview of organic systems, from production through to the economic, social and political aspects. It presents a critical appraisal of the successes and limitations of organic production systems and highlights recent innovations. The book concludes by looking at the future challenges facing the organic agriculture industry.

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement's successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension.