There is a growing niche market world-wide for organic produce.
However there are considerable problems in expanding organic
production and it is often considered a lifestyle or philosophical
choice rather than an alternative source of ideas to improve
farming systems. This book provides an overview of organic systems,
from production through to the economic, social and political
aspects. It presents a critical appraisal of the successes and
limitations of organic production systems and highlights recent
innovations. The book concludes by looking at the future challenges
facing the organic agriculture industry.
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