Over the course of nine days in the spring of 2012, John and Ocean Robbins gathered together leading insights from some of the world's brilliant scientists, doctors, and nutritionists. They conducted more than 20 galvanising and deeply informative interviews, broadcast worldwide at The Food Revolution Summit. This book collects these interviews making them available in book form. The inspiring collection includes passionate conversations with the leading voices of food politics today.

Since the first edition of this book, beef consumption in the United States has fallen by 19%. 'Diet for a new America' is considered by many to be one of the most important contributors to this dramatic shift in eating habits. The author shows how the production, preparation, and consumption of food can once again be a healthy process by omitting meat entirely from the food chain.

Dwell Well and Build a Better World"This book offers a low-impact lifestyle that will make your daily life easier and positively affect the Earth for generations to come." -Cheryl Hahn, founder and president of Tomorrow's World A Year of Living Green is a daily chronicle or journal from author Julie Fisher-McGarry to help keep your mind and heart open to all that lives. Have a positive impact on the world. A Year of Living Green is a collection of nonreligious, yet deeply soulful suggestions for demonstrating concern, kindness, and consideration for nature and its animals. Organized by month, it includes tips on living green, where to purchase organic and fair-trade products, how to unplug from the grid, supporting local economies, nourishing the earth, and creating a sustainable lifestyle. Julie offers you daily personal anecdotes, inspiring quotations, verses of poetry, simple vegetarian recipes, women's health tips, environmental facts, and green thoughts. Written especially for women. Julie Fisher-McGarry was once a personal fitness trainer to Saudi Arabian royalty, and now works to promote environmental issues in every way she can. A vegetarian since the 1980s, she has fought against animal cruelty and promoted better human health. A Year of Living Green was written especially for women because Julie believes that women are less afraid to show emotion and act upon it. Get a copy of A Year of Living Green and... Discover why individual acts really do matter Learn how to start small and make a big difference See how simple acts can inspire others and help build a better world Keep a journal as you read along so that you can record your own green and compassionate ideas, plans, and daily acts If you have read and learned from books such as The Four Agreements, A New Earth, The Path Made Clear, Have You Seen Luis Velez, No One Is Too Small to Make a Difference, Let it Go, or Pay It Forward; you will love A Year of Living Green.

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena's Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered. You'll find a variety of breakfasts, salads and dressings, small bites, soups, entrees, and sweets, including: * Lemon Poppyseed Muffins * Wow'em Waffles * Next-Level Avocado Toast * Potato-Cauliflower Scramble * Zucchini Fritters * Seasoned Potato Squashers * A-Game Chili * White Bean Corn Chowder * 'Quicken' Noodle Soup * Truffle-Staled Nut Cheese * Beyond BEET Burgers * Fiesta Taco Filling * Italian Ratatouille * 1-Minute Alfredo * Lentil Sweet Potato Meatloaf * Smoky Ceasar Salad & Potato Croutons * Crackle Blender Brownies * Charming Apple Crisp * Holiday Dinner Torte * Heavenly Baklava

Plant-Based Diet Benefits You Should Not Ignore “If every patient in every doctor's office read this book, it would revolutionize the health of America.” —Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine #1 Bestseller in Agriculture & Food Policy, Vegetables, Special Diet, Vegan & Vegetarian, Healthy Living, Personal Health, and Diets & Weight Loss A book from the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism. A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many. Making conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in. Plant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted. Read The Food Revolution and discover: The negative effects of your current eating habits A powerful case for plant-based eating Wisdom from one of the most frequently cited books of the food-politics revolution If you have read books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide, then The Food Revolution is a must read!

A desperate dad with a toddler-sized cooler drives towards a miracle. A grieving student responds to an email sent by her dead boyfriend. A haunted boy seeks the approval of his late father. A Hand Of Fingers collects comics and short stories by John Robbins from the pages of Rhizome Magazine, The Echo Newspaper, InTallaght Magazine, Ink Brick, and from comics anthologies Romantic Mayhem, Courageous Mayhem and Comic Capers.

Millions of people realize that their food choices can help-or hurt-the earth. They want to reduce their "food footprint," but with so many decisions to make (omnivore or vegetarian, organic or conventional, local or global), how is a busy person to navigate all the possibilities? The Green Foodprint: Food Choices for Healthy People and a Healthy Planet is a concise, easy-to-read, and practical guide through the new world of healthful food that is also easier on the environment. The book is packed with inspiring facts and stories about how readers can make a big difference with a few wise decisions. Appealing to a wide range of readers and eaters, The Green Foodprint describes five memorable guidelines, and the many healthful, earth-friendly options available within each guideline. Against the background of a flawed industrial food system, the book highlights positive changes and the power of citizens to help themselves and the earth with their food choices. Likely audiences include people interested in sustainability, students and educators at all levels from middle school through university, health care providers, nutritionists, people concerned about their health, environmentalists, journalists, foodies, animal lovers, vegetarians, and parents of young children.Why is this book unique? Trade books on the environment fall into two broad categories: long, detailed narratives, exposes, or descriptions of specific industries; and lifestyle overview surveys that offer checklists for actions individuals can take. The former tend to be very detailed and depressing, leaving readers to deduce what to do. The latter tend to be superficial and try to cover too many aspects of American life. The Green Foodprint combines the best of both. It covers one domain-food-and shows how readers can make earth-friendly choices that have proven results. The book gives them enough information so they can appreciate the challenges we face, and also lists specific actions they can take. Rather than preaching a single approach, the book offers assurance that there are many earth-friendly food options and the encouragement to select the ones that make the most sense for each individual reader. Set off in an easy-to-read format are dozens of inspiring vignettes of real individuals and groups that are healing our food world.155 pages, plus sources and index. Second edition (new title). Foreword by John Robbins, author of the groundbreaking book The Food Revolution. The Green Foodprint is highly recommended by experts in the worlds of food, environment, and health.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Apoplectiform Septicemia In Chickens, Preliminary Report On Highly Fatal Disease Caused By Nonpyogenic Streptococcus John Robbins Mohler, Victor A. Norgaard U.S. G.P.O., 1902 Technology & Engineering; Agriculture; Animal Husbandry; Chickens; Technology & Engineering / Agriculture / Animal Husbandry