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Since the first edition of this book, beef consumption in the
United States has fallen by 19%. 'Diet for a new America' is
considered by many to be one of the most important contributors to
this dramatic shift in eating habits. The author shows how the
production, preparation, and consumption of food can once again be
a healthy process by omitting meat entirely from the food chain.
For more than 20 years, Dreena Burton has been creating plant-based
whole-food recipes. Home cooks know they can trust her recipes to
work-and to be delicious! No more scouring social media, sifting
through food blogs, or flipping through every book on the shelf;
this is a one-stop resource for recipes that are reliable,
flavorful, and healthy. Whether you need weekly staple meals or
want a dish to wow for a special occasion, Dreena's Kind Kitchen:
100 Tried-and-True Plant-Based Recipes has you covered. You'll find
a variety of breakfasts, salads and dressings, small bites, soups,
entrees, and sweets, including: * Lemon Poppyseed Muffins * Wow'em
Waffles * Next-Level Avocado Toast * Potato-Cauliflower Scramble *
Zucchini Fritters * Seasoned Potato Squashers * A-Game Chili *
White Bean Corn Chowder * 'Quicken' Noodle Soup * Truffle-Staled
Nut Cheese * Beyond BEET Burgers * Fiesta Taco Filling * Italian
Ratatouille * 1-Minute Alfredo * Lentil Sweet Potato Meatloaf *
Smoky Ceasar Salad & Potato Croutons * Crackle Blender Brownies
* Charming Apple Crisp * Holiday Dinner Torte * Heavenly Baklava
Dwell Well and Build a Better World"This book offers a low-impact
lifestyle that will make your daily life easier and positively
affect the Earth for generations to come." -Cheryl Hahn, founder
and president of Tomorrow's World A Year of Living Green is a daily
chronicle or journal from author Julie Fisher-McGarry to help keep
your mind and heart open to all that lives. Have a positive impact
on the world. A Year of Living Green is a collection of
nonreligious, yet deeply soulful suggestions for demonstrating
concern, kindness, and consideration for nature and its animals.
Organized by month, it includes tips on living green, where to
purchase organic and fair-trade products, how to unplug from the
grid, supporting local economies, nourishing the earth, and
creating a sustainable lifestyle. Julie offers you daily personal
anecdotes, inspiring quotations, verses of poetry, simple
vegetarian recipes, women's health tips, environmental facts, and
green thoughts. Written especially for women. Julie Fisher-McGarry
was once a personal fitness trainer to Saudi Arabian royalty, and
now works to promote environmental issues in every way she can. A
vegetarian since the 1980s, she has fought against animal cruelty
and promoted better human health. A Year of Living Green was
written especially for women because Julie believes that women are
less afraid to show emotion and act upon it. Get a copy of A Year
of Living Green and... Discover why individual acts really do
matter Learn how to start small and make a big difference See how
simple acts can inspire others and help build a better world Keep a
journal as you read along so that you can record your own green and
compassionate ideas, plans, and daily acts If you have read and
learned from books such as The Four Agreements, A New Earth, The
Path Made Clear, Have You Seen Luis Velez, No One Is Too Small to
Make a Difference, Let it Go, or Pay It Forward; you will love A
Year of Living Green.
Over 99% of people who try to lose weight don't succeed. They don't
get slender and they don't stay slender long term. The average
dieter spends a significant amount of money and makes four or five
new attempts each year. Four or five new attempts each year with
almost no hope of success. Only 1% of people will get down to their
goal weight on traditional diets. Susan Peirce Thompson. Ph.D.,
suggests that there's something fishy going on here, something
important we're not paying attention to. We don't have an obesity
problem; we have an obesity mystery-and she has a groundbreaking
philosophy to solve that mystery. Rooted in science and psychology,
Thompson's book describes how the brain blocks weight loss and then
gives us a solution. Thousands of people have participated in her
Bright Line Eating Boot Camps and have used her methods to lose all
their excess weight and become happy, thin, and free. Subjects
covered include: How the brain blocks weight loss Overpowering
cravings The susceptibility scale The weight-loss food plan What
about exercise? Getting to goal weight
John Robbins shares his dispatches from the front lines of the food
revolution - from his undercover investigations of feed lots and
slaughterhouses, to the rise of food contamination, the slave trade
behind chocolate and coffee, and the effects of hormones on animals
and animal products.
Over the course of nine days in the spring of 2012, John and Ocean
Robbins gathered together leading insights from some of the world's
brilliant scientists, doctors, and nutritionists. They conducted
more than 20 galvanising and deeply informative interviews,
broadcast worldwide at The Food Revolution Summit. This book
collects these interviews making them available in book form. The
inspiring collection includes passionate conversations with the
leading voices of food politics today.
Plant-Based Diet Benefits You Should Not Ignore “If every patient
in every doctor's office read this book, it would revolutionize the
health of America.” —Neal Barnard, MD, president of the
Physicians Committee for Responsible Medicine #1 Bestseller in
Agriculture & Food Policy, Vegetables, Special Diet, Vegan
& Vegetarian, Healthy Living, Personal Health, and Diets &
Weight Loss A book from the over-one-million-copies-sold author who
made popular the connections between diet, physical health, animal
cruelty, and environmentalism. A revolution in food-politics. When
John Robbins released an early version of this book in 1987, he
took the first steps in the food revolution. His insight into the
harm caused by America’s eating habits was a wake-up call for
many. Making conscious food choices. It is obvious to us that what
we eat affects our bodies, but what we may not realize is that what
we eat also affects our world. In fact, most of the foods that are
bad for us (think genetically modified products) also negatively
impact our environment. By approaching our eating habits with
intentionality, we benefit our own health and that of the world we
live in. Plant-based diet benefits. Arguments for a plant-based
diet are compelling and backed by over 20 years of work by Robbins
focused on the subject of conscious eating. Exposing the dangers in
our factory farming system, Robbins makes a definitive case for
solely plant-based eating. This timely read on healthy eating will
enlighten those curious about plant-based diets and fortify the
mindsets of the already converted. Read The Food Revolution and
discover: The negative effects of your current eating habits A
powerful case for plant-based eating Wisdom from one of the most
frequently cited books of the food-politics revolution If you have
read books such as We are the Weather, How Not to Die, 31-Day Food
Revolution, or Fast Food Genocide, then The Food Revolution is a
must read!
A desperate dad with a toddler-sized cooler drives towards a
miracle. A grieving student responds to an email sent by her dead
boyfriend. A haunted boy seeks the approval of his late father. A
Hand Of Fingers collects comics and short stories by John Robbins
from the pages of Rhizome Magazine, The Echo Newspaper, InTallaght
Magazine, Ink Brick, and from comics anthologies Romantic Mayhem,
Courageous Mayhem and Comic Capers.
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