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Showing 1 - 16 of 16 matches in All Departments
For over three decades John Shelton Reed has been "minding" the South. He is the author or editor of thirteen books about the region. Despite his disclaimer concerning the formal study of Southern history, Reed has read widely and in depth about the South. His primary focus is upon Southerners' present-day culture, but he knows that one must approach the South historically in order to understand the place and its people. Why is the South so different from the rest of America? Rupert Vance, Reed's predecessor in sociology at Chapel Hill, once observed that the existence of the South is a triumph of history over geography and economics. The South has resisted being assimilated by the larger United States and has kept a personality that is distinctly its own. That is why Reed celebrates the South. The chapters in this book cover everything from great thinkers about the South Eugene D. Genovese, C. Vann Woodward, M. E. Bradford to the uniqueness of a region that was once a hotbed of racism, but has recently attracted hundreds of thousands of black people transplanted from the North. There are also chapters about Southerners who have devoted their talents to politics, soft drinks, rock and roll, and jewelry design. Reed writes with wit and Southern charm, never afraid to speak his mind, even when it comes to taking his beloved South to task. While readers may not share all his opinions, most will agree that John Shelton Reed is one of the best "South watchers" there is.
For over three decades John Shelton Reed has been "minding" the South. He is the author or editor of thirteen books about the region. Despite his disclaimer concerning the formal study of Southern history, Reed has read widely and in depth about the South. His primary focus is upon Southerners' present-day culture, but he knows that one must approach the South historically in order to understand the place and its people. Why is the South so different from the rest of America? Rupert Vance, Reed's predecessor in sociology at Chapel Hill, once observed that the existence of the South is a triumph of history over geography and economics. The South has resisted being assimilated by the larger United States and has kept a personality that is distinctly its own. That is why Reed celebrates the South. The chapters in this book cover everything from great thinkers about the South--Eugene D. Genovese, C. Vann Woodward, M. E. Bradford--to the uniqueness of a region that was once a hotbed of racism, but has recently attracted hundreds of thousands of black people transplanted from the North. There are also chapters about Southerners who have devoted their talents to politics, soft drinks, rock and roll, and jewelry design. Reed writes with wit and Southern charm, never afraid to speak his mind, even when it comes to taking his beloved South to task. While readers may not share all his opinions, most will agree that John Shelton Reed is one of the best "South watchers" there is.
In this lavishly illustrated biography of silversmith and graphic artist William Spratling (1900-1967), Taylor D. Littleton reintroduces one of the most fascinating American expatriates of the early twentieth century. Best known for his revolutionary silver designs, Spratling influenced an entire generation of Mexican and American silversmiths and transformed the tiny village of Taxco into the ""Florence of Mexico."" Littleton widens the context of Spratling's popular reputation by examining the formative periods in his life and art that preceded his brilliant entrepreneurial experiment in the Las Delicias workshop in Taxco, which left a permanent mark on Mexico's artistic orientation and economic life. Spratling made a fortune manufacturing and designing silver, but his true life's work was to conserve, redeem, and interpret the ancient culture of his adopted country. He explained for North American audiences the paintings of Mexico's modern masters and earned distinction as a learned and early collector of pre-Columbian art. Spratling and his workshop gradually became a visible and culturally attractive link between a steady stream of notable American visitors and the country they wanted to see and experience. Spratling had the rare good fortune to witness his own reputation - as one of the most admired Americans in Mexico - assume legendary status before his death. William Spratling, His Life and Art vividly reconstructs this richly diverse life whose unique aesthetic legacy is but a part of its larger cultural achievement of profoundly influencing Americans' attitudes toward a civilisation different from their own.
In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorful street life. By the 1920s Jackson Square had become the center of a vibrant if short-lived bohemia. A young William Faulkner and his roommate William Spratling, an artist who taught at Tulane University, resided among the "artful and crafty ones of the French Quarter." In Dixie Bohemia John Shelton Reed introduces Faulkner's circle of friends -- ranging from the distinguished Sherwood Anderson to a gender-bending Mardi Gras costume designer -- and brings to life the people and places of New Orleans in the Jazz Age. Reed begins with Faulkner and Spratling's self-published homage to their fellow bohemians, "Sherwood Anderson and Other Famous Creoles." The book contained 43 sketches of New Orleans artists, by Spratling, with captions and a short introduction by Faulkner. The title served as a rather obscure joke: Sherwood was not a Creole and neither were most of the people featured. But with Reed's commentary, these profiles serve as an entry into the world of artists and writers that dined on Decatur Street, attended masked balls, and blatantly ignored the Prohibition Act. These men and women also helped to establish New Orleans institutions such as the Double Dealer literary magazine, the Arts and Crafts Club, and Le Petit Theatre. But unlike most bohemias, the one in New Orleans existed as a whites-only affair. Though some of the bohemians were relatively progressive, and many employed African American material in their own work, few of them knew or cared about what was going on across town among the city's black intellectuals and artists. The positive developments from this French Quarter renaissance, however, attracted attention and visitors, inspiring the historic preservation and commercial revitalization that turned the area into a tourist destination. Predictably, this gentrification drove out many of the working artists and writers who had helped revive the area. As Reed points out, one resident who identified herself as an "artist" on the 1920 federal census gave her occupation in 1930 as "saleslady, real estate," reflecting the decline of an active artistic class. A charming and insightful glimpse into an era, Dixie Bohemia describes the writers, artists, poseurs, and hangers-on in the New Orleans art scene of the 1920s and illuminates how this dazzling world faded as quickly as it began.
This is a compelling portrait of life in a Southern Piedmont mill village after the Great Depression.Morland's skill as an oral historian and his respect for blue-collar subjects allow him to describe the cotton mill workers of York as sympathetic, three-dimensional human beings, something a bit more than even their insular white neighbors in the town of York would have classified them as. As Morland discovered, the segregation of poor white mill workers from the existing town of York mirrored the experiences of the early waves of European immigrants into American cities.The plight of the working families in the mill village, their daily joys and disappointments, and the governing call of the mill whistle are all brought vibrantly to life through Morland's words, creating a powerfully detailed snapshot of an American subculture that no longer exists. Huntley's new introduction assesses the lasting importance of Morland's telling case study. The volume is further supplemented with a 2002 interview with Morland and his wife detailing their experiences with the ""Kent"" research and including photographs from the period.
With characteristic tongue-in-cheek wit, Reed tackles the
questions, Just what is "the South" today? Where is it? Why are
Southerners so devoted to it? Instructional maps include "Where
Kudzu Grows" and "States Mentioned in Country Music Lyrics."
If you think that nowadays the South is pretty much just a hot Midwest, meet John Shelton Reed: "Americans need to be reminded that there are good-sized regional differences in this country. So I'm volunteering to help with this reminding." Readers on both sides of the Late Unpleasantness will savor this witty and sometimes outrageous collection of essays presenting one Sutherner's viewpoint about what makes the South the South. (Reed on creeping homogenization, for example: "Atlanta represents what a quarter of a million Confederate soldiers died to prevent." Or on Southern manners: "A joke going around here asks why Southern women don't like group sex. Give up? Too many thank-you notes.")
If it can be said that there are many Souths, wrote W. J. Cash in The Mind of the South, ""the fact remains that there is also one South."" In the informal, engaging essays brought together in One South, John Shelton Reed focuses on the South's strong regional identity and on the persistence, well into the last decades if the twentieth century, of Southern cultural distinctiveness. Reed argues that Southerners are similar in much the same way that members if an ethnic group are similar. He discusses the South's shared cultural values, ranging from serious examinations of Southern violence and regional identity to considerations of Southern humor, country music, and the emergence of a new Southern middle class, epitomized by the family of former president Jimmy Carter. Reed opens his volume with three essays dealing with the discipline of sociology and its relation to the South. The first essay proposes ways that sociology can contribute to the mainstream of regional studies; the second traces the history of sociological attention to the South in our century; and the this suggests that the sociological way of thinking may be somewhat alien to well-bred Southerners. In the next section, Reed looks at the question of group identity, arguing in one essay, ""The Heart of Dixie,"" that the South is best defined by locating Southerners, rather than by isolating a particular geographic region. Reed then turns his attention to minority and fringe groups within the South, including, in ""Shalom, Y'All,"" Southern Jews. A final section looks at some of the particular advantages and disadvantages of life in the New South today. Reed's explorations into the region's culture reveal that Southerners are identifiable as a group less by obvious background characteristics, education, occupation, rural or urban residence, than by shared attitudes toward family and community, religious beliefs and practices, and violence and the private use of force: the kind of things that customarily identify ethnic groups. In this way, One South demonstrates how history and the heritage of Southernness have for now triumphed over the disintegrating forces of geography and economics.
"How the Anglo-Catholic movement in the Victorian Church of England overcame opposition to establish itself as a legitimate form of Anglicanism."
Finally available in paperback - the definitive guide to the people, recipes, and lore North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history. Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a ""best of"" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.After an opening celbration of the joys of spring in her natal Virginia by the redoubtable Edna Lewis, the Reeds organize their collection under eight sections exploring Louisiana and the Gulf Coast before and after hurricanes Katrina and Rita, the food and farming of the Carolina Lowcountry, ""Sweet Things,"" southern snacks and fast foods, ""Downhome Food,"" ""Downhome Places,"" and a comparison of southern foods with those of other cultures.In his ""This Isn't the Last Dance,"" Rick Bragg recounts his experience, many years ago, of a New Orleans jazz funeral and finds hope therein that the unique spirit of New Orleanians will allow them to survive: ""I have seen these people dance, laughing, to the edge of a grave. I believe that, now, they will dance back from it."" ""My passport may be stamped Yankee,"" writes Jessica B. Harris in her ""Living North/Eating South,"" ""but there's no denying that my stomach and culinary soul and those of many others like me are pure Dixie.""In her ""Tough Enough: The Muscadine Grape,"" Simone Wilson explains that the lowly southern fruit has double the heart-healthy resveratrol of French grapes, thus offering the hope of a ""southern paradox."" The title of Candice Dyer's brief history says it all: ""Scattered, Smothered, Covered, and Chunked: Fifty Years of the Waffle House."" In a photo essay, documentarian Amy Evans shows us the world of oystering along northwest Florida's Apalachicola Bay, and for the first time in the series, recipes are given - for a roux, braised collard greens, doberge cake, and other dishes.
Creating a sort of periodic table of the southern populace, "Southern Folk, Plain and Fancy" catalogs and describes the several social types--gentleman and lady, "lord of the lash" and cunning belle, fun-loving "good old boy," depraved redneck, and other figures--that have animated the region since antebellum times.
First published in 1972, "The Enduring South" challenges the
conventional wisdom that economic development, urbanization, and
the end of racial segregation spelled the end of a distinctive
Southern culture. In this edition, John Reed updates the public
opinion data to the 1980s and reinforces the book's original
conclusions: Southerners are different and are likely to stay that
way.
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