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Educating Children with Emotional and Behavioural Difficulties shows that it is possible for schools to provide inclusive education for children with social and emotional difficulties without jeopardising the well-being and progression of the children or compromising the academic standing of the school. Using a case-study approach, the importance of school leadership, organisational culture and classroom strategies for working with troubled individuals and their families is also emphasised. The authors also draw attention to the fact that teachers need to recognise and take account of the effect of the neighbourhood, family, educational history and their own viewpoints on a young child's emotional and social development.
"The Art of Cookery" is the only books of its kind to have come out
of an English religious community. It is also that very rare thing,
a cookery book of the English 18th-century that has the author's
own recipes throughout; nothing seems to have been plagiarized or
borrowed from other writers. The Dean of Durham Cathedral, who
employed the author, had a lavish grant for entertaining and his
generous hospitality meant that his cook had to cater for all
levels of society, from canons of the Cathedral with sophisticated
tastes such as the gourmand Dr. Jacque Sterne, to tradesmen, poor
widows, and those of even more modest status. Thacker's book keeps
many pre-Reformation recipes and thus shows the gradual transition
in the Cathedral's eating habits. This facsimilie is introduced by
the well-known food historian Ivan Day who examines the recipes and
reveals the remarkable tradition of ecclesiastical hospitality that
survived at Durham for more than eight hundred years.
The 18th century was a wealth of knowledge, exploration and rapidly
growing technology and expanding record-keeping made possible by
advances in the printing press. In its determination to preserve
the century of revolution, Gale initiated a revolution of its own:
digitization of epic proportions to preserve these invaluable works
in the largest archive of its kind. Now for the first time these
high-quality digital copies of original 18th century manuscripts
are available in print, making them highly accessible to libraries,
undergraduate students, and independent scholars.Medical theory and
practice of the 1700s developed rapidly, as is evidenced by the
extensive collection, which includes descriptions of diseases,
their conditions, and treatments. Books on science and technology,
agriculture, military technology, natural philosophy, even
cookbooks, are all contained here.++++The below data was compiled
from various identification fields in the bibliographic record of
this title. This data is provided as an additional tool in helping
to insure edition identification: ++++British LibraryT092346The
bills of fare are at the rear.Newcastle-upon-Tyne: printed by I.
Thompson and company, 1758. 16],322, 32]p.: ill.; 8
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