This book brings together a group of leading economic historians to examine how institutions, innovation, and industrialization have determined the development of nations. Presented in honor of Joel Mokyr-arguably the preeminent economic historian of his generation-these wide-ranging essays address a host of core economic questions. What are the origins of markets? How do governments shape our economic fortunes? What role has entrepreneurship played in the rise and success of capitalism? Tackling these and other issues, the book looks at coercion and exchange in the markets of twelfth-century China, sovereign debt in the age of Philip II of Spain, the regulation of child labor in nineteenth-century Europe, meat provisioning in pre-Civil War New York, aircraft manufacturing before World War I, and more. The book also features an essay that surveys Mokyr's important contributions to the field of economic history, and an essay by Mokyr himself on the origins of the Industrial Revolution. In addition to the editors, the contributors are Gergely Baics, Hoyt Bleakley, Fabio Braggion, Joyce Burnette, Louis Cain, Mauricio Drelichman, Narly Dwarkasing, Joseph Ferrie, Noel Johnson, Eric Jones, Mark Koyama, Ralf Meisenzahl, Peter Meyer, Joel Mokyr, Lyndon Moore, Cormac O Grada, Rick Szostak, Carolyn Tuttle, Karine van der Beek, Hans-Joachim Voth, and Simone Wegge.

"In "War, Wine, and Taxes" John Nye overturns the widespread belief that Britain promoted the free trade that eventually brought so many benefits in the nineteenth century. Britain, it turns out, was surprisingly protectionist, and the political economy of its tariffs has left a mark on French winemaking and on British pubs that still survives today."--Philip T. Hoffman, author of "Growth in a Traditional Society: The French Countryside, 1450-1815"

"The humorist Artemus Ward famously said, 'It ain't so much the things we don't know that get us into trouble. It's the things we do know that just ain't so.' Everyone knows that England was the first European nation to move, largely unilaterally, toward a free-trade regime. And everyone also knows that this was the cause of British prosperity and power. The problem is that it just ain't so, as Nye shows in this remarkable book. Using data that have long been available, but that have never been compiled and compared in any systematic manner, Nye meticulously discredits the conventional wisdom. And the history he writes of the economics of trade in beer and wine is a tour de force, well written and with as many strange characters and unexpected twists as a detective novel. It is no exaggeration to say that this is the most controversial, and possibly the most important, book on political economy yet published in the new millennium."--Michael Munger, Duke University

"Nye's arguments are novel and fresh, and they are enunciated with great gusto. He brings to bear a fine intuition and understanding of economic analysis, and he combines his economic history with a deep understanding of political economy and the complex ways in which specialinterests and ideology jointly affect policy decisions. His analysis of the politics and economics of protectionist legislation is quite compelling, and his handling of the data and ability to see in them something that others have missed are quite impressive."--Joel Mokyr, author of "The Gifts of Athena"

"Nye provides a new view of British commercial policy and its links to financing war. Historians have long studied politics, war, taxation, and trade. What they have failed to do is see how all these are connected. Nye's strength is suggesting how these stories tie together into a single story. Along the way emerges a wonderful treatment of the industrial organization of beer and wine, particularly why Britain was a nation of beer drinkers and France of wine."--Barry Weingast, Stanford University

In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British used tariffs-notably on French wine-as a mercantilist tool to politically weaken France and to respond to pressure from local brewers and others. The book reveals that Britain did not transform smoothly from a mercantilist state in the eighteenth century to a bastion of free trade in the late nineteenth. This boldly revisionist account gives the first satisfactory explanation of Britain's transformation from a minor power to the dominant nation in Europe. It also shows how Britain and France negotiated the critical trade treaty of 1860 that opened wide the European markets in the decades before World War I. Going back to the seventeenth century and examining the peculiar history of Anglo-French military and commercial rivalry, Nye helps us understand why the British drink beer not wine, why the Portuguese sold liquor almost exclusively to Britain, and how liberal, eighteenth-century Britain managed to raise taxes at an unprecedented rate-with government revenues growing five times faster than the gross national product. War, Wine, and Taxes stands in stark contrast to standard interpretations of the role tariffs played in the economic development of Britain and France, and sheds valuable new light on the joint role of commercial and fiscal policy in the rise of the modern state.