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Soy Protein - Production Methods, Functional Properties & Food Sources (Paperback): Jon M Casamides Soy Protein - Production Methods, Functional Properties & Food Sources (Paperback)
Jon M Casamides; Hector Gonzalez
R1,929 Discovery Miles 19 290 Ships in 12 - 17 working days

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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