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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Soy Protein - Production Methods, Functional Properties & Food Sources (Paperback) Loot Price: R1,929
Discovery Miles 19 290
Soy Protein - Production Methods, Functional Properties & Food Sources (Paperback): Jon M Casamides

Soy Protein - Production Methods, Functional Properties & Food Sources (Paperback)

Jon M Casamides; Hector Gonzalez

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Loot Price R1,929 Discovery Miles 19 290 | Repayment Terms: R181 pm x 12*

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In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

General

Imprint: nova science publishers
Country of origin: United States
Release date: March 2014
Editors: Jon M Casamides
Authors: Hector Gonzalez
Dimensions: 230 x 155 x 8mm (L x W x T)
Format: Paperback
Pages: 92
ISBN-13: 978-1-62948-578-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-62948-578-0
Barcode: 9781629485782

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