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Showing 1 - 5 of 5 matches in All Departments
It is impossible to find a more complex and perfect piece of design
than the human body. But somehow it has become normal for many of
us to be stuck with a "bad copy." How many people around you do you
know who are living truly healthy lives? With great energy levels,
restful sleep, great digestion, focused productivity, and a lean,
strong, and flexible body to carry them through life? If we look
all around us, it is not hard to agree that people like this are
extremely rare.
Sustainable Treatment Technologies for Pre- and Poly-flourakyl Substances provides comprehensive details about per- and poly-fluroalkyls substances (PFASs), which are highly toxic and bio-accumulative substances that do not biodegrade easily or cannot be neutralized under normal environmental conditions. It discusses their occurrence in water, wastewater, and aquatic environment, their bioaccumulation in plants, environmental impacts and various remedial technologies for their treatment and management. All the chapters provide state-of-art information about PFASs, describing their identification methods, characterization and present critical analysis of the treatment methods such as physical, chemical, biological, hybrid and advanced systems. This book is a ready reference for the environmental engineers, municipal engineers, environmental practitioners, policy makers, and planners; it is also a practical guide for industrial engineers, government bodies and ecologists as well as for researchers.
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
Sustainable Resource Recovery and Zero Waste Approaches covers waste reduction, biological, thermal and recycling methods of waste recovery, and their conversion into a variety of products. In addition, the social, economic and environmental aspects are also explored, making this a useful textbook for environmental courses and a reference book for both universities and companies.
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