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Avocadomania - Everything About Avocados 70 Tasty Recipes and More (Hardcover): Deborah Holtz, Juan Carlos Mena Avocadomania - Everything About Avocados 70 Tasty Recipes and More (Hardcover)
Deborah Holtz, Juan Carlos Mena
R900 Discovery Miles 9 000 Ships in 9 - 15 working days

Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style. Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast even toastless avocado sandwiches as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting. Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit s deep roots as a native, Mexican heritage food.

Tacopedia - The Taco Encyclopedia (Paperback): Deborah Holtz, Juan Carlos Mena Tacopedia - The Taco Encyclopedia (Paperback)
Deborah Holtz, Juan Carlos Mena; Contributions by Rene Redzepi 1
R727 Discovery Miles 7 270 Ships in 12 - 17 working days

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart. Features: - Foreword by internationally renowned chef Rene Redzepi. - 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. - Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

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